New technique of making ribs #cooking #food #recipe

#cooking #food #recipe #steak

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12 Comments

@Tina-zm8xq
Looks yumny
2 months agoLog in to Reply
@sauropod5393
Why 3 1/2 lbs of ribs. What if I use 3 or 4 lbs? Will the recipe still work?
2 months agoLog in to Reply
@steventruong8359
process of fermentation, why not use beer or wine instead.
2 months agoLog in to Reply
@reesierobinson808
U ppl always trying to change something and don't have a clue ure tampering with already perfection…Leave stuff alone..
2 months agoLog in to Reply
@CupcakeDeity
Half of those ribs are getting NO marinade. Im not sure what tenderness they will get from milk, or even what flavor. Are you sure you didnt mean to use BUTTERMILK?
2 months agoLog in to Reply
@brendarmcpherson5264
Voice sounds better than recipe😅😅😅
2 months agoLog in to Reply
@skyscreemz
That’s really dried. How can you messed up prime rib so bad
2 months agoLog in to Reply
@ObeyyJayy009
Ribs lookd dry asff
2 months agoLog in to Reply
@20yrsfarming
Basically salt everything except you eyes…
2 months agoLog in to Reply
@drizkie9361
is this an ai voice? 😂
2 months agoLog in to Reply
@LadyArge
Just…just make a pot roast…
Those ribs are so overcooked.
2 months agoLog in to Reply
@theTeknoViking
Looks good, but no garlic?! 😀
2 months agoLog in to Reply