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Looks yumny
Why 3 1/2 lbs of ribs. What if I use 3 or 4 lbs? Will the recipe still work?
process of fermentation, why not use beer or wine instead.
U ppl always trying to change something and don't have a clue ure tampering with already perfection…Leave stuff alone..
Half of those ribs are getting NO marinade. Im not sure what tenderness they will get from milk, or even what flavor. Are you sure you didnt mean to use BUTTERMILK?
Voice sounds better than recipe😅😅😅
That’s really dried. How can you messed up prime rib so bad
Ribs lookd dry asff
Basically salt everything except you eyes…
is this an ai voice? 😂
Just…just make a pot roast…
Those ribs are so overcooked.
Looks good, but no garlic?! 😀