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In this video I’m making Braised Chinese Pork Ribs（红烧排骨）, juicy pork spare ribs simmered low and slow in a glossy soy-based sauce with ginger, scallion, and warm spices. We start by blanching the ribs for a clean taste, then melt rock sugar to a deep amber for that classic red-braised color. The result: sweet-savory, a…
