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I've never met a bay leaf I've liked. Yuck.
Learned from my mom and still use bayleaves a lot. I love the flavor it impairs in soups and bechamel especially. It is really difficult to find a bay tree in my area and wish I had one.
Is bay leaf also used for keeping your dry goods free of weavels?
Bay leaf tea is very good.
Try a fresh bay leaf. You can keep them for a year and they have more flavor than the ones from the store. Who knows how old they really are😂
So a bay leaf is Michelle Williams of Destiny's Child
Guarantee if you forget them, you notice
Ahh beef stew or pea soup would not be the same without em! I always add 4-5 Bay leaves to the pot! I agree that Turkish Bay Leaves taste and smell great! Cook on!
Got a bay /laurel tree next to my kitchen. Fresh bay leaves are amazing! Complex cinnamon-like scent. Much better than dried ones.
I agree in simple dishes I use it because I can tell it gives subtle complexity. However, in dishes with all kinds of bold flavors adding a bay leaf or two is a waste of money. At that point it’s a culinary placebo.
Reminder: don't eat them, remove them before you eat. If you don't belive me look it up.
Fresh bay leaves, yes. Dried bay leaves you’re fooling yourself. Almost all of the aromatic compounds have long gone.
Bay is easy to recognise and incredibly distinct, what is this?
American bay leaves must suck. If you ever cross by a bay laurel tree in southern europe, try a fresh one.
The closest thing I would compare to is cloves ( eugenol compounds)
They’re bad to eat
Beans making you gassy? Add bay leaves! Bay leaves contain compounds that help break down some of the complex sugars in beans that cause gas.
1. Fresh is best
2. Powdered is purposeful
3. Set a dry edge aflame then throw into pot to release oils and roasty toastyness.
4. Dry leaves alone will take an hour to release flavorful oils. – but worth it.
They're good in flavoring rice, water, salt, white pepper and lemon rice with a rotisserie garlic thyme chicken. Is delicious.
Love bay leaves in so many dishes! Easiest & most impactful = put a bay leaf in the water when you're boiling potatoes to mash. Such flavor!
respect the bay!