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Cantonese Steamed Fish #30minutemeals #shorts #cantonesesteamedfish #cooking
Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger * 5 scallions * 2 tbsp light soy sauce * 1.5 tsp sugar * 1 tsp sesame oil * 3 tbsp warm water * 3 tbsp neutral oil Instructions…
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NOT ALLLLLL SEAFOOD IF YOU PUT IN SAUSAGE THATS 🥩 BEEF….🤔 HMMM? YEAH 👌, JUST SAYIN
THIS LOOKS SO GOOD!!!!! MY MOTHER IS A FANTASTIC COOK JUST LIKE YOU AND I HOPE SHE WOULD MAKE THIS BUT SHE IS ALLERGIC TO SEAFOOD 😞😞😞😞. I HOPE SHE CAN MAKE IT WITH PIG OR OXTAIL
⚜️🔥
I swear you sound like Mia X
Looks so delicious 😋😋😋😋
seein food like this makes me sad I dont live near n'orleans lol Thanks for the recipe though!
I love some good gumbo.