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Delicious Dinakdakan Recipe using Mayonnaise by Foxy Folksy
Dinakdakan is a popular Ilokano dish and this recipe is made of pork jowls, ears, and liver simmered with spices then chopped and grilled until they are crispy in texture and smoky in flavor. It is traditionally served with pig brain turned into a pate but this version uses mixed in mayo-vinegar sauce. Like, comment,…
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NOT ALLLLLL SEAFOOD IF YOU PUT IN SAUSAGE THATS 🥩 BEEF….🤔 HMMM? YEAH 👌, JUST SAYIN
THIS LOOKS SO GOOD!!!!! MY MOTHER IS A FANTASTIC COOK JUST LIKE YOU AND I HOPE SHE WOULD MAKE THIS BUT SHE IS ALLERGIC TO SEAFOOD 😞😞😞😞. I HOPE SHE CAN MAKE IT WITH PIG OR OXTAIL
⚜️🔥
I swear you sound like Mia X
Looks so delicious 😋😋😋😋
seein food like this makes me sad I dont live near n'orleans lol Thanks for the recipe though!
I love some good gumbo.