EASIEST VEGAN PASTA SAUCE | PLANT BASED BASICS
We love simple easy delicious pasta, and we love that there are so many versions you can have! This is such an easy and wholesome dish. The sauce is rich and you can add any veg you like, we just used basil just to show the simplicity but we’d love to know what you’d add to yours!
All the best,
Dave & Steve.
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We didn't add many veg to this just to keep it simple. What veg will you add to make this recipe your own? 😄😄
Can’t wait to try this one……. I absolutely love your chick pea curry so I’m sure this will taste delicious as well.
I couldn't find the roasted red pepper in here🙁
tast like absolute sh1t
So, I live in Mexico and would love to use real fresh peppers and then burn the skin off and then off to the blender, it is there a particular pepper you would recommend?
Thank you to @GeekChick6 below. It would be nice to have the recipe in the area above so we can follow it after watching your video =)
This tasted like nothing lmao wtf.
Thanks
Literally thought he said "a 100 pounds of cashew nuts" 😂😂😂
Turns out it's 100 grams
Cashews can be expensive! I tried a recipe in the past that recommended white beans (like Cannellini Beans) as a substitute for soaked cashews. I'm going to try that with this recipe, since cashews are SO expensive. Not sure if it will work, but I wanted to share the idea.
looks delicious. but the spoon, dude… please dont do that again 😐😥
Hiya Thank You For All your recipes
I have made this an the lasagne recipe 1
I think i put a paste in it but for the life of me i can not remember what it was called
( was about 4 years ago) i think it was brown tasted salted really nice
Can you help?
I made this and it was incredible! I just added more red pepper cause I found it needed more. Thanks for the recipe 👍🏻
liked this
Wooo I try it n I love it
Looks delicious!! I'm not vegan but I will definitely try this.
This looks amazing!
Is this yellow sauce spicey?
wow. Looks lucious. Recipe- Ounces/Cups? Thanks
I tried this, measured the exact the amount and the consistency of the sauce just isn't the same, neither the colour. 500ml milk is to much, it makes the sauce watery.
Cashew nuts are really expensive in South Africa. Is there any inexpensive healthy alternative?
I added drained sundried tomatoes to the sauce plus one can of drained lentils at the end for protein and iron. This sauce is soooo creamy and delicious 😋 Thank you to the Happy Pear for this recipe 💙💙
This is on the menu for tomorrow's lunch. Can't wait!
Why a gluten free pasta should be more healthy??
How many people does this serve?
I have just made this , it is very quick and easy, I added mushrooms to give it some more body. I will definitely make it again but next time I think I will use some fresh peppers and chargrill them myself for more flavour , I don’t really like prepackaged food , as well as some finely grated fresh garlic instead of the powder and top it with some home made vegan Parmesan. However it was very tasty . Cheers.
This has now become one of my winter staples, as being only 3 years in as a vegan, your recipe are something else, and so easy to follow, thank you so much for sharing 💚🌱
This dish is amazing. I’ve made about 3-4 meals with these measurements. I did 8 servings of penne pasta. Thank y’all so much for uploading this recipe! I can’t wait for my gf to taste it!