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Brother salmonella is calling you. That crap is still moving. That crap still has a pulse.
How big is that pot 🍯❤?
I don't understand something… when you make stock by simmering meat for a long time, the meat loses its flavor and people even say its worthless because all the flavor is now in the water. So how does this not do the same thing to the brisket? won't simmering it in water strip it of all the beef flavor?
Gross 🤢
The Filipinos thats not corn beef its true corn beef it actually has beef
Corned beef is cured with salt and curing powder before it is cooked. That is just boiled or bully beef.
AI Overview
"Corned" most commonly refers to corned beef, which is beef that has been preserved by salt-curing. The term "corned" specifically references the large-grained rock salt, historically used in the curing process, also called "corns" of salt, according to Wikipedia. The process involves soaking the beef in a brine solution, often with added spices.
I’m soooooo hungry watching this beautifully made 🤤
Everyones moaning cause he didnt cook it to there taste, Hell go and cook youre own sh.t cause obvioulsy he cooked it to his liking
Thank you 👍❤🎉
wow
Desteñido que una Azada 😎
No mention of Prague powder. Am I missing something here?
I'd rather smoke it
Let me try
wheres the flavour mister man
Boiled brisket , yeah I’ll pass on this one buddy
The directions on the packages say to boil it, I was afraid to do it that way- I might try this
how to cook 4~6 hours?
I smoke mine you can make it by first, rubbing the whole thing in mustard, next find a good seasoning and rub it evenly on the whole thing, and putting it on a smoker over night
Then wrap it in butcher paper and put it in a cooler with no ice wrap it in towels and let it sit till you want to eat it
Try putting it on a smoker
where's the corn?
Where Can I Find Briskets That Size With The Corned Beef Seasoning Packets Inside??? Info Plz I Live In Texas But Willing To Order From Wherever ? Thanks In Advance
omg man you need to learn how to season dude. seems like you do this often and you could upgrade that briskets flavor 10 fold with basically no effort, just youtube it
Thanks for letting us all know what temperature it needs to be. God I wish people that did these videos were smarter s***
Please tell us where we could find these at?
46 hours !
Hang on, was it 4-6 hrs. Haha
I don't like the pepper that comes with it. Biting into the meat but those pepper seeds ruine it for me, I won't add it
👁️👄👁️
👨🏿🦯👨🏿🦯👨🏿🦯
Why rinse it?
Thats not corned beef. Thats boiled brisket.
Delicious 🎉
looks gross