⚡️Οταν η παράδοση συναντά το bbq: Ζουμερό αρνάκι (ζυγούρι) όπως πρέπει! Πολλοί αναρωτιέστε γιατί προτιμώ να ψήνω το αρνάκι στην γάστρα στο μπάρμπεκιου… 1. Το σπίτι μένει χωρίς μυρωδιές 2. Η κουζίνα μένει πεντακάθαρη 3. Όταν έχω κόσμο και θέλω μεγαλύτερη ποσότητα, η τεράστια γάστρα (π.χ με 2 μπούτια αρνιού) μπορεί να μην χωράει στο…
La pechuga de pollo, es una carne muy sana y muy sabrosa, hoy se las traemos preparadas con una salsa tradicional de aquí, de Estados Unidos, la salsa barbecue (BBQ), y les podemos decir que quedaron muy ricas, deliciosas! Tienda: Por favor, activa las notificaciones. 😀 Regálame un “me gusta” 👍 y ¡Suscríbete! ¡Muy importante!…
Almost nothing beats a juicy slice of grilled tri tip… but what if we smoked it like a brisket? Join me as I pull out my typical steps for smoking a brisket, but this time it’s for a tri-tip roast. Is it tender? Oh yea. Smoked tri tip is similar to a smoked brisket flat…
Hi everyone, good to see you again! In this video, I will show you how to perfectly grill sardines on the barbecue, inspired by the Portuguese! First, I’ll show you how to clean the little tasty fish and then prepare them on the hot smoking fire! You can hear the skin sizzling on the barbecue…
This video will help you get your grill connected to point-to-point, home WiFi and the GMG servers. source
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I like my steak actually cooked. So zero pink.
And I don't want it burnt either so you gotta cut it in smaller pieces.
What a stupid statement. I cannot believe anyone listens to wannabe influencers that make these sweeping statements that are supposedly changing the game. 🙄 It’s the meat. It’s always the meat. Also, your mid rare is too close to rare. Your rare must be blue.
Squirt Squirt
first time im seeing this put out into the world as a comparison. ive always gone medium, never anything 'rare'. a lot of people think rare will save a cheap steak.. it doesnt. buy quality and you dont need it mooing.
depends on the cut of meat if you have a cut thats not meant for steak every temperature would be chewy af , if you have a cut that's Higher in fat even rare would melt in your mouth,
It all depends on the cut of meat
I have Gout now. This is the closest I get to some sweet steaks .
WOW you actually got the temperature right I'm a chef for over 30 years very impressed
Those aren't great crusts
Are you trying to stsrt WW 3 here…😂