Thank you for watching my mesquite smoked turkey video. On this video, I smoked up a boneless turkey breast on my Bison offset smoker using a very tasty mesquite wood. Smoked turkey breast are so much easier to smoke than whole turkeys and its much cleaner too. Thanks for watching Smokin’ Joe Order PS Seasoning…
CLICK BELOW FOR RECIPE! 🡇🡇🡇 The one and only recipe you need to make the best tri tip! This tri tip recipe works in the oven, on the grill, and even in the smoker! The tri tip marinade is made with lots of garlic, fresh herbs, Worcestershire sauce, lemon juice, and olive oil. This marinade…
In this video, I show you how to build a Weber 26 Inch Kettle Grill Cart that looks amazing and performs even better — all using basic tools and an affordable BBQ cart originally designed for a larger Kamado-style grill system. From start to finish, I walk you through every step of this Weber Kettle…
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I like my steak actually cooked. So zero pink.
And I don't want it burnt either so you gotta cut it in smaller pieces.
What a stupid statement. I cannot believe anyone listens to wannabe influencers that make these sweeping statements that are supposedly changing the game. 🙄 It’s the meat. It’s always the meat. Also, your mid rare is too close to rare. Your rare must be blue.
Squirt Squirt
first time im seeing this put out into the world as a comparison. ive always gone medium, never anything 'rare'. a lot of people think rare will save a cheap steak.. it doesnt. buy quality and you dont need it mooing.
depends on the cut of meat if you have a cut thats not meant for steak every temperature would be chewy af , if you have a cut that's Higher in fat even rare would melt in your mouth,
It all depends on the cut of meat
I have Gout now. This is the closest I get to some sweet steaks .
WOW you actually got the temperature right I'm a chef for over 30 years very impressed
Those aren't great crusts
Are you trying to stsrt WW 3 here…😂