Mutton curry Chicken curry Egg curry Noodles Pasta Vegetable sambar Pappu Steam rice Vegetable briyani Chicken briyani Mutton briyani Curd #food #dinner #birthdaycelebration #youtubeshorts source
Thank you for watching my smoked ham video. On this video, I smoked up a 17 pound whole ham and let be be the first and last person to tell you that this is the only way a ham should ever be smoked. Now this is a very long cook but the end result is…
Ik vergelijk 3 kamado XL BBQ’s: Big Green Egg, Monolith Avantgarde.66 en Kamado Joe Big Joe Konnected. Wat is het verschil tussen de Big Green Egg XL, de Monolith Avantgarde en de Kamado Big Joe? Voordelen en nadelen van het scharnier, vilt en onderstel en craquelé. Welke kamado is de beste? Is de Bastard beter?…
NINJA FOODI XL GRILL BBQ RIBS! On this video, we level up some St. Louis Style ribs using some amazing KosmosQ BBQ rubs and sauce! I show you how to use your Foodi Grill to make tender, juicy, amazing BBQ Ribs! You are going to try this recipe and want to thank me for it!…
Welcome to Grilling Fridays! All summer long, we’ll be popping into your sub box on Friday afternoons with our top quick tips and … source
Go to or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code MADSCIENTISTBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video! —————————————— More Mad Scientist BBQ: Join my Patreon community here: Instagram • Twitter • Facebook • —————————————— Thermapen One • Thermapen IR •…
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I like my steak actually cooked. So zero pink.
And I don't want it burnt either so you gotta cut it in smaller pieces.
What a stupid statement. I cannot believe anyone listens to wannabe influencers that make these sweeping statements that are supposedly changing the game. 🙄 It’s the meat. It’s always the meat. Also, your mid rare is too close to rare. Your rare must be blue.
Squirt Squirt
first time im seeing this put out into the world as a comparison. ive always gone medium, never anything 'rare'. a lot of people think rare will save a cheap steak.. it doesnt. buy quality and you dont need it mooing.
depends on the cut of meat if you have a cut thats not meant for steak every temperature would be chewy af , if you have a cut that's Higher in fat even rare would melt in your mouth,
It all depends on the cut of meat
I have Gout now. This is the closest I get to some sweet steaks .
WOW you actually got the temperature right I'm a chef for over 30 years very impressed
Those aren't great crusts
Are you trying to stsrt WW 3 here…😂