Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ Today I’m going to start 2025 by sharing with you my husbands recipe for bbq ribs now let me tell you he usually smokes them and the cooking time is much longer but when I take over I make them…
Get Rid of Rust on Your Grill Grates! Don’t cook dinner on a dirty grill! Step 1: Scrub rust with a grill brush. Step 2: Detach the grill grates. Step 3: Combine hot water, 1 cup dish soap and ¼ cup baking soda. Step 4: Soak grates for 1 hour and scrub clean. Step 5:…
London Sunshine Kamado GRILL Website Discount Code: Wanda10 for 10% off (Please note: valid only on … source
Dieses Tri Tip mit Zitronen-Feta Kartoffeln vom Grill war ein absoluter Traum. Eine tolle Kombination, die ihr mal ausprobieren solltet! 800g Tri Tip: SPG+ etwas Olivenöl 1kg Frühkartoffeln 2 EL Udenheim Mediterran 1 Zitrone Olivenöl 3 Knoblauchzehen glatte Petersilie 150g Feta WERBUNG: – Die Zitronenpresse aus meinen Videos*: – Meine neue South-Western Sandwichsauce gibt es…
Learn How to Get MORE SMOKE FLAVOR on your Pellet Grill by using a Pellet Tube Smoker! We also show you how to choose the BEST Pellets for to MAXIMIZE Smoke Flavor. 🔥 Check out the Knotty Wood Plum Pellets HERE ➡️ 🔥 🔥 Check out the LizzQ Pellet Tube Smoker HERE ➡️ 🔥 One…
You must be logged in to post a comment.
I like my steak actually cooked. So zero pink.
And I don't want it burnt either so you gotta cut it in smaller pieces.
What a stupid statement. I cannot believe anyone listens to wannabe influencers that make these sweeping statements that are supposedly changing the game. 🙄 It’s the meat. It’s always the meat. Also, your mid rare is too close to rare. Your rare must be blue.
Squirt Squirt
first time im seeing this put out into the world as a comparison. ive always gone medium, never anything 'rare'. a lot of people think rare will save a cheap steak.. it doesnt. buy quality and you dont need it mooing.
depends on the cut of meat if you have a cut thats not meant for steak every temperature would be chewy af , if you have a cut that's Higher in fat even rare would melt in your mouth,
It all depends on the cut of meat
I have Gout now. This is the closest I get to some sweet steaks .
WOW you actually got the temperature right I'm a chef for over 30 years very impressed
Those aren't great crusts
Are you trying to stsrt WW 3 here…😂