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기름기 많은 부위지만 이렇게 먹으면 전혀 느끼하지 않아요. 앞으로 차돌박이는 이렇게 먹는 걸로 해요!
얇은 차돌박이 위에 좋아하는 야채를 올려서 찌면 기름기를 쏙 빠지고 담백하게 먹을 수 있습니다. 차돌박이 야채찜 킥은 산뜻한 맛의 야채찜 소스에요! 재료 냉동 차돌박이 12장 깻잎 6장, 팽이버섯 1/2봉지, 당근 1/3개, 빨간 파프리카 1/2개 소고기 야채찜 소스 : 양조간장 3스푼, 맛술 1스푼, 식초 0.7스푼, 알룰로스 0.7스푼, 고추냉이 약간, 청양고추 1개, 홍고추 1개 (밥숟가락계량) ㅁ좋아하는 야채는…
Goan Stew Recipe | How To Make Beef And Pork Stew | Traditional Goan Stew Recipe
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Pork Legs Humba my own version and simple cooking #cooking #pinoycooking #asiancooking
1000grams pork legs 1litter pineapple juice 1whole garlic ,1big red onion black pepper 1/2cup brown sugar 1star anis 1cup dark soy sauce mix all the ingredients then put the pineapple juice, simmer at high heat flames in 20mins then lower at 2Hrs until sticky and fully cook the meat,enjoy eating love it this recipe thanks…
MUTTON BIRYANI | 3 FULL GOAT ROASTED MUTTON BIRYANI Recipe Cooking in Village | Arabian Biryani
Today in our village, we cooked a grand Arabian-style mutton biryani using three full goats. First, we boiled the whole goats in a … source
B.L.T. Pasta Recipe – Pasta with Bacon, Lettuce (Arugula), and Tomato Sauce
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