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Beijing Beef 🥩 Serves: 4 Prep time: 30 min Cook time: 20 min Ingredients: – 800g (1¾ lb) beef strips (beef fillet or any tender beef strips will work) – 2 tbsp Shaoxing cooking wine – 2 tbsp soy sauce – 1 red capsicum, diced – 1 brown onion, diced – 3 cloves garlic, finely…