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Crown Roast of Pork | Emeril Lagasse
Emeril shares his tips for creating a meal for the holidays or other special occasion. One of his go-to entrees is a Crown Roast of Pork. For an extra special version, ask your butcher to stuff it with ground pork for a juicy and flavorful one. Always as impressive as it is delicious! For More…
RECETTE DE NORBERT : MON BOEUF BOURGUIGNON !
C’est un grand classique ! Cette semaine, je vous dévoile la recette de mon bœuf bourguignon ! C’est tellement délicieux ! Un plat en sauce incroyable à partager en famille ou entre amis avec des petites tagliatelles ! Ingrédients : 1,5kg de bœuf à braiser (paleron, gîte, collier…) 150g de lardons 1 bouteille de vin…
Fruits of the Forest – Berry Smoothie – #StayHome and Cook #WithMe
Simple recipe for a glass of nutrious Berry Smoothie with the use of natural ingredients. Serves 2 INGREDIENTS 50g raspberries 50g blackberries 30g flaked almonds 200ml coconut milk or other milk/non-dairy milk 1 handful baby spinach leaves 2 pitted dates 1 handful ice PREPARATION Blend! For full recipe, go to #HealthierLongerBetterLives #AIAxSchoolofWok #StayHome #WithMe source
