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Bunny chow is a popular street food dish that originated in Durban, South Africa in the 1940s. It consists of a hollowed-out loaf of bread filled with a spicy curry made with meat, vegetables or beans. The dish was originally created by Indian migrant workers who used the bread as a convenient way to carry…

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Tohan mosdeng or tribal style chicken salad is the most sought after Tripuri chicken recipes in North East India. The chicken can either be fire grilled or boiled and shredded and mixed with basic ingredients like onions, chiles and coriander leaves. The recipe is perfect, healthy and goes perfectly with sticky rice or as is….