Eggplant rigatoni

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Sticky Chinese Pork Bao – soft steamed buns filled with golden, sticky pork. Perfect for all year round BBQ’s and Lunar New Year celebrations ▶ Get this BBQ recipe from BBCrew now featuring on myfoodbook here: Making dinners, desserts and everyday cooking easier for everyone. Join myfoodbook.com.au to cook and collect recipes from top Australian…

Ingredients: 1 kilo pork shoilder, cut into cubes 200 grams pork liver, chopped 150 grams pork liver, minced 1 cup vinegar 5 cloves garlic, minced 1 onion, minced 1 inch ginger, sliced into strips 1 Tbsp. oregano leaves 2 pcs bayleaves salt and pepper to taste 2 cups water cooking oil for sauteing #kilayin #kilawin…