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One of the keys to this recipe is to REALLY salt that pasta water. Like ocean water. That's how it's done at Carbones
Yeah but no one makes a rigatoni like my nigga tony
I love Spicy Pasta! I make up my own recipes.
origano ? if im not mistaken ?
Hi @aden
The Ol' schmedium heat…
Dude goes heavy on the olivol
Can confirm after making this… it’s a banger!
Ooh goddamn
Delicious
Dont burn your fingures off again
You lost me at “hit it with a fine slice”
SHMEXY
Hello I tried this for a family dinner today and it was a huge it. I used pasta water instead of vodka! Thanks a bunch for an amazing recipe 😊
Yuck I don’t know any Italian or Sicilian who would eat anything with that much garlic
I don't understand this "add a half box of pasta", it's always the full box in this household
One of my favorite recipes but next time put a med rare filet steak sliced into quarter inch slices with it. You will thank me later my man.
Not enough butter
👌
NO
You look like a famous singer / chef/ Tik toker😊 definitely this recipe has to be tasty!!
Dam hella butter
🤔 me trying to find where the shmedium heat setting on my stove is located
Where’s the spice tho?
Why vodka
What if you don't drink? Or are a child? Or are a ✨Christian✨ like me? Can I still make this? Cause it look SO YUMMY
❤
Delicious but hella butta😂
ShMedium Heat
Ima ask my mom if I can make this 😂