Is this the BEST BBQ rub ever made? YOU be the judge!

Byamazingfoodstv


Get LET’S GOW General Purpose BBQ Rub here!

(not currently available in Canada)

Get Smoke Trails BBQ Brisket Rub here!

Canada:
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Rub formula:
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JOIN MY PATREON:

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GET INVOLVED IN THE SMOKE TRAILS COMMUNITY

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RECCOMENDED PRODUCTS

Get Smokin’ Pecan Pellets here for 10% off by using code SMOKETRAILS on checkout!: (first time customers only)

ChefsTemp Thermometer:

Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here:

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):

Use code “Smoke Force” for 10% off rubs, sauces and more at

Dalstrong Knives:

– 14″ Slicing Knife:

Gloves in a Bottle:

Oklahoma Joes Fire Basket:

Cutting board (get a big one with juice channels, trust me):

Cotton Gloves:

Black Nitrile Gloves:

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):

Butcher paper (also for wrapping):

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):

Wood chips (for electric smokers):

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32 Comments

  2. My bottle was marked as delivered under the tracking number to my locked mailbox in a neighborhood cluster box, but it wasn’t in there. I hate USPS so so much. They are the absolute worst. I was excited to try it this weekend, but got screwed. I’ll order another bottle. Maybe Amazon will refund 🤷‍♂️.

  9. The ingredient silicone dioxide is an interesting ingredient. My educated thought is it’s an ingredient used in making most types of glass. Is this a ingredient you came up with or some spice making company? It’s mostly used as an anti – caking ingredient. That ingredient is listed in the top half of ingredients which means more was used than ingredients in the bottom part of ingredients.

  10. Hey Steve, where's the link to the G'Sheet? Also side note re:oleoresin paprika since most people aren't going to find that in their grocery store, let alone online. I like to use Achiote Powder (ground annato) – which is pretty much tasteless and does much the same thing – adds a red color to the food.

  12. Not available in Australia 😢 anyway I can organize some sent to me? Can look into sharing it with some Pitt masters in Australia, alternatively can network you with a local ingredients blender here in ANZ to expand your reach.

  21. Let's Gow for the win! I've got to give it a try. Impressed by your analytical approach in developing it. Since you like analysing different rubs, I suggest you also analyse FlavorGod everything seasoning. I use it in lieu of Lawry's and then add my choice of ingredients.

  25. Bro, I just ordered both of your rubs. I already tried your brisket rub, and I'm soooo sorry, but I love it – for everything but brisket 😀 – I use it on eggs, pork ribs – everything but brisket. Sorry man, I'm from Texas, and it's not a Texas rub. BUT, it's a great seasoning, and I mean that. So good in fact, I'm ordering more, and putting faith in you for the GOW rub.

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