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    Pomfret fish roast recipe:
    Ingredients:
    500g Pomfret fish,
    1 tbsp Coriander Seeds,
    1 tsp Cumin seeds,
    1 tsp Pepper corns,
    1 tsp Gram Dal,
    ¼ Fenugreek Seeds,
    1 Sprig Curry Leaves,
    8 Kashmiri Chillies,
    4 Red Chillies,
    6 Garlic cloves,
    1 inch Ginger,
    1 tbsp Mustard Oil,
    2 tbsp Tamarind liquid,
    1 tsp Salt,
    Add water,
    Grind well,

    Soak for 30 to 60 mins,
    Semolina for Coating,,
    Oil for roasting.

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