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【30分献立】大戸屋風の鶏と野菜の黒酢あん#簡単レシピ #料理#shorts
レシピはこちら⇩ ■鶏と野菜の黒酢あん- [2人分] 鶏もも肉1枚(250g)※むね肉でも可 人参1/2本(75g) れんこん1/2節(100g) 片栗粉適量 油大さじ1～2 A醤油・酒大さじ1 Aごま油小さじ1 Aおろしにんにく・おろし生姜小さじ1/2 B黒酢大さじ3 Bオイスターソース大さじ2 B砂糖・酒・みりん大さじ1 B片栗粉小さじ1 [作り方] ①人参は一口大の乱切りにする。耐熱容器に入れ、ふんわりとラップをし600W2～3分加熱する。れんこんはピーラーで皮をむき、5mm厚の輪切りする。 ②鶏もも肉は表面についている水分をキッチンペーパーでふき取り、黄色い脂肪や筋を取り除く。一口大に切ってビニール袋に入れ、Ａを合わせてもみ込む。たれをきってから片栗粉をまぶす。 ③フライパンに油を熱し、鶏肉の皮目を下にして並べ、隣にれんこんを加えて中火で炒める。 ➃火が通ったら、人参を加えてさっと炒める。余分な油をペーパータオルで拭きとり、弱火にしてから混ぜ合わせたBを回し入れる。全体にたれがからむように、とろみがつくまで炒める。 ■レンジで簡単♪豆苗のお浸し- [2人分] 豆苗1袋(100g) Aめんつゆ(2倍濃縮)大さじ1 A水大さじ1 削り節適量 [作り方] ①豆苗は根元を切り落とし、長さ半分に切る。ボウルに入れてふんわりとラップをし、600W1分30秒加熱する。 ②粗熱をとり、ペーパーで水気をふきとり、Aに漬ける。削り節をのせる。 ■玉ねぎとわかめの中華スープ- [2人分] 玉ねぎ1/4(50g) 乾燥わかめ2～3g A水400ml A鶏ガラスープの素小さじ2 Aしょうゆ小さじ1 ごま油少々 白いりごま小さじ1 [作り方] ①玉ねぎは薄切りにする。鍋にAを入れて中火にかける。煮立ったら玉ねぎを入れて3～5分煮る。 ②乾燥わかめを加え、ごま油をたらし、白いりごまを加えて混ぜる。 #ゆり子のおいしい暮らし#簡単レシピ#時短レシピ#おぼんごはん#和食ごはん#節約レシピ#献立#味噌汁#味噌汁レシピ#副菜#副菜レシピ source
Stuffed Chicken and Pork Belly #stuffedchicken #porkbelly #shorts
Stuffed chicken and pork belly source
1 कप मैदा से 20 स्प्रिंग रोल शीट बनाने का ये अनोखा तरीका देखकर आप हैरान रह जायेंगे /Veg Spring Rolls
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Fish / healthy fish recipe #seafood #youtubeshorts #recipe #seafoodlovers
Fish / healthy fish recipe #seafood #youtubeshorts #recipe #seafoodlovers #food #reelkarofeelkaro #instagram #explorepage #youtube #shortsvideo #shortsviral #recipe #instagram #explorepage #instagood #instalike #tiffinidea #reels #viral #trending #foodies #trend #traditionalfood #fish #seafoodrecipes source
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Bland!
Think we skipped the step of actually cooking it
7/10
Hi, are all the recipes on your channel in your cookbook? If so, I want to order it now!
No butter, what use Instead ?
Don’t give quantities… I love wasting meals on over or under seasoning
8-12 minutes at 425 is correct. Most recipes say 12-15 minutes at 425.
12-15 minutes is overcooked.
Aim for an internal temperature of 125 at the thickest part, and let it rest covered for about 5 minutes.
8-10 minutes will give you the best results, for sure
This is an unasked for unpopular opinion that means absolutely nothing cause you are the most gorgeous woman ever but I really don’t like Salmon is anyone else who doesn’t like Salmon cause I have seen no one hate Salmon too so I really feel creepy🥲💔
Can you pls try it on 4c hair
Can we just get a link or can someone write the actual recipe in the description? Half of the shorts I can’t even save to a playlist.
Oops Wow, delicious salmon❤
😋😋😋
Cook it a lil longer
I would bbq it , but either way it looked delicious 😊
Gween beans
What about the skins? Do they crisp? Not crispy salmon skin is a must.
Wow its hard to find a nice cut like that where im from
How do these get cooked in 10 minutes? It takes me 20-25 minutes at 400F to bake a single 8 oz portion to 145F.
I need a little more seasoning but that looks great
Still looks not fully cooked
Can you be my wife🫰🏼
Girl you put like no seasoning
Too much oil
I personally like to put lemons on before baking the salmon, it gives more flavour
You are so good ❤
Dinner tonite!
Cook with lemon on it
What a waste of fish skin!
425 for that long will make that salmon hard as rock. Does any of y'all on this platform even know how to cook fish? One other form has his instructions at 400 for 35 minutes. Folks, at those temps 10 minutes is too much. This is fish, you either turn down the temp to 315 and rust it for 15 minutes or you keep it at 425 and nuke it for 8 minutes. Ain't nobody trying eat rock hard fish. Salmon is suppose to be nice and juicy like… I won't say it, but the fellas know.
Not enough butter or seasoning… looks dry and bland
Skin is better crispy ❤
Oh that looks so good. Fart in my eyes !!