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Looks incredible ❤❤ i do that too meat tastes and snell nicer, you can also add onions 🧅
Where do you get the meatballs
Scum = impurities = blood
This looks amazing. Will try recipe for lunch. Thank you for sharing.
What beef do I need to order from the store . Stew beef?
Do I need to add msg to make it taste like the restaurants ? I made pho at home and added so much spices etc and the taste was so bland it was so bad. Like empty flavored.
It cuts down the time in half
whenever u eat a bowl of pho make sure u put some mad dog 357 in your bowl of pho its the best sauce ever its much better than sriracha 😃
yummmyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
I like to boil the impurities out as well and broil the bones, ginger, onions to bring out the aroma!
My mom got burned from. A pressure cooker
❤️❤️🤤🤤🤤🤤🤤
I don't get this and feel like you would lose flavor but it is what's traditionally done.
Everything was fine but one thing you mixed the sauce in the pho how could you
You should include your recipe
If You grill ginger and onion, smell is perfect
Have you ever had bone marrow??
Omg bean sprouts I love those 😃❤️
En español por favor 🙏😥
Oh that’s why my broth is cloudy. Many Asian people par boil at least once
This made me hungry
Ignore the nasty comments. I think you are great
好吃。
Are you Vietnamese?
Full recipe please
Where do these people get the Rock sugar, brown sugar, etc
😍
I LOVE THIS STUFF !!!!!!!!
💙😋
Looks fabulous. Parboiling is rocking absolutely 💯 correct. You lose no flavour at all.
USE THE WATER FROM THE BEEF 🥩 BONES TO MAKE A VEGETABLE STEW.
What a waste of vitamins and Minerals….
I like to put in carrot too since it makes it a bit sweet
People are bugging if they’re really gonna debate if we want to keep dirty broth & consume it, even if you skim the floating “scum”, the broth is still not clear. Northern vietnam preaches that the broth must be crystal clear.
you shouldn’t have thrown the bone meat broth… bone broth is excellent for health and collagen
watching that meat cook was so satisfying…
Parboiling to remove all the nasty just makes sense… & I’m America. 🤷🏻♀️
Too cook ox tail 3 hours is enough.
Did u say 67 hours🤔 there’s no way🙄 u have to keep putting water 💦 in the pot
Every family has a different way of cooking disrespecting someone's dish is one's dish is to disrespect yourself don't be ignorant
Don't listen to the haters. Par boiling the beef bones to remove the impurities is the right way and how my Vietnamese family do it!
Love your work!
One of the greatest bowls of aromatic and herbaceous comfort food ever… I love pho ❤
My issue isn't the parboiling, which is a must btw but the fact that you pour Sriracha and hoison in the broth! You just spent hours making that wonderful broth and you ruin it with a mix of stuff??? You're supposed to get a side bowl and dip the meat in a mix of the sauces, drink the broth and if you still have room, eat the noodles…
We just made pho ga!!! And bo later that week!!! They were great
Unless the bones are super fresh you always need to parboil them. That bowl of pho is to die for. Yummy. 🤤
Middle-Eastern people always par-boil all beef, Lamb, and chicken for stews.
Only one thing I think that you should roast the onion and ginger whole it gives it a NICE flavor.