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The Best Beef & Broccoli Recipe เนื้อผัดบรอคโคลี่ – Hot Thai Kitchen!

Byamazingfoodstv


It’s SO hard to find a really delicious beef and broccoli in restaurants. That’s because simple dishes like this is actually tricky to make well, so you end up with a lot of mediocre ones out there. In this video I show you my tricks and tips for making the BEST version of this weeknight-friendly dish.

Your choice of beef, how you cut it, how you marinade it…are all very important. Even the seemingly straightforward broccoli, how you cut it and how you cook it makes ALL the difference. Watch this video to see the simple little things you can do to maximize flavour!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes

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45 Comments

  1. HELLO LOVELY VIEWERS! Important Note:

    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

    Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.

    Thank you for watching!

  3. Been watching (and learning/cooking) your vids for some 8 years or so.

    Sad to see this older one is reduced in vid quality 🙁

    Still the same Hot Thai content though and I will be making this recipe tm night 🙂

    Thank you for sharing your knowledge. <3

  6. I'm gonna be honest, I was super pessimistic following this recipe. After following several previous recipes that always ended up in the beef being either extremely salty or too sweet, this ended up being PERFECT. Straight out of a restaurant.

  8. I realllly love your recipes, but this one is made it tonight, i did it in size of 4 servings and so i doubled the receipes on everything else but egg yolk but i think 8 garlic is a bit too much for me. My question is do you count big pisces of garlic cloves as two?!?!

  14. Always great tasting recipes and detailed instructions for cooking. Watched several YouTube vids and decided to go with this one for the Beef and Broccoli recipe tonight. So delicious. I will make it again and again. Thank you

  17. Just made this, it is by far the best beef and broccoli I've ever had – the practical tips in this video are key, charring the broccoli and browning a tender cut of beef. I don't eat beef very often (I cook it maybe 2-3 times a year) so worth treating it well and this was a perfect weeknight meal with leftovers for lunch!

  28. I made this today and the seasoning was just right! Most Chinese beef broccoli recipes are almost always too sweet for my taste. However, I noticed that the egg white didn’t do much for the beef, plus it burned when cooked at high heat. Also the finished dish did not have the glaze from the corn starch/water mixture, which is precisely what makes this famous dish look irresistible. This recipe is a keeper for sure, but next time I’ll leave out the egg white and add cornstarch after the sauce. Thanks Pai!

  32. There must be a mistake in this recipe. The amount of white pepper is overwhelming and everything ended up tasting like white pepper!! 1/4 teaspoon is way more than enough for this quantity of beef and vegetables. Thanks

  33. You are very detailed and clear in explaining that's why i was able to follow your instructions. I tried cooking today and i did good. I enjoy watching your show. Aside from being articulate, you are charming too.

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