Easy No knead Whole Wheat Bread Recipe! How to make whole wheat bread that stays soft for days!
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Detailed No Knead Whole Wheat Bread Recipe:
Easy No Knead Whole Wheat Bread ( Makes ONE loaf of bread):
– 1 cup + 3 tbsp (280g) Milk
– 3 tbsp (45g) olive oil
– 2 tbsp (30g) honey
– 2 tsp (7g) yeast
– 1 tsp salt
– 1½ (210g) Strong Bread flour 13% protein
– 1½ (210g) Whole Wheat Flour
– 3 tbsp seeds (optional)
Enjoy!
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Copyright © 2024 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:55 First method to make Whole Wheat Bread
01:49 What flour to use for Whole Wheat Bread
02:17 Characteristics of 100% Whole Wheat Bread
03:34 Second method to make Whole Wheat Bread
07:09 Shape the Bread and allow to proof again
08:11 Bake the Whole Wheat Bread
09:14 How to store Whole Wheat Bread
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23 Comments
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I hope this answers all your questions on whole wheat bread! 🍞💕 Detailed written recipe: https://www.emmafontanella.com/easy-whole-wheat-bread
My Cookbook 📖: https://www.emmafontanella.com/cookbook
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I LOOOOOVE THIS RECIPE THANK YOU SO MUUUUUCH!!!!!♥♥♥
can I use self rising flour if I don't have bread or all purpose flour with the wheat flour?
New subscriber
The captain is given as whole wheat bread, but why ma'am u r using white bread flour
What is that strong bread flour pls tell me anyone here from Dubai
Excellente recette .les proportions indiquées sont impeccables.thank you!!!!!from Tunisia
Which brand of flour have you used??
Doesn’t let us subscribe???
Best bread.
perché non parli in italiano?
Can I use vegetable oil in place of olive oil?
Hi Emma…can i make this bread with gluten free bread flour? Thank you
I made it today and its outside turned really hard although inside was soft.
I’m making this for my family. I made this before but messed up so many times so I’m hoping this time I do great. I do better at making white bread.
Thanks for sharing this recipe looks delicious
I tried the recipe, its soft , but my concern, I can’t get it crispy , I tried to put it in the toaster just the color changed but it still soft
How to replace oil with butter ?
Can you please share the 13% protein Bread flour pic
How to replace oil with butter, I don’t like oil?
How much yeast!??
Thank you, Emma! I made this recipe today. It was the most beautiful loaf of bread that I ever made and it tastes great too! So fluffy and soft. Thank you again!
I have a Pullman loaf pan with cover 9×4 inch. Can I cook this in that and could you please advise how to adjust the quantities?
Can I use this recipe in a bread machine?