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Ingredients – 400g (14.1oz) – Spaghetti 4 – Large Free Range Egg Yolks 45g (1.6oz) – Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano) 250g (8.8oz) – Guanciale (Substitute for Pancetta or Bacon) Black Pepper To Taste Method – Bring a pot of salted water to a boil and cook the pasta 1 minute…
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Shop the gear in this video (and more) at ProHomeCooks.com ➡️ Getting your kitchen gear from Pro … source
