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When everyone will discover this recipe, the meat in the stores will be out of stock
When everyone will discover this recipe, the meat in the stores will be out of stock Ingredients: onion – 300 g (10.6 oz) for meat composition: minced meat – 800 g (28.2 oz) salt – 5 g (0.18 oz) black pepper – 3 g (0.11 oz) sweet paprika – 5 g (0.18 oz) coriander –…
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that sounds and looks disgusting
Palak pasta 😂😂😂
Headphone warning.
Sounds like a variation of pesto?
I think it could be delicious!
I was just looking at Joshua McFadden's book, Six Seasons, and this looks identical. I highly recommend the book, especially for anyone with good local farmers markets.
I blend a bag of boiled spinach with an avocado, fresh basil, oregano, garlic, olive oil and, a pinch of salt. Then I mix it in with cooked pasta! Way better than pesto!
Has anyone made this sauce?
I'm imagining it to be quite bitter.. or like a green smoothie
heck yes!🌟
This sounds incredible ❤