The BEST Ninja Woodfire Grill Brisket!
Today I made the best Woodfire brisket ever! I’ve made many briskets on my Woodfires and this one takes the cake! Follow these steps and you’ll understand what I’m talking about!
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Hi CJ, do you keep the temp at 275 all the way through the cook even when you wrap it? Thanks
Hi CJ, do you keep the temp at 275 all the way through even when you wrap it? Thanks
U an imbecile
Will this method work well on a chuck roast?
I will attempt to make my first brisket, hopefully it will come out like yours 😂 after smoking it what setting did you use when its wrapped? Keep up with the videos bro 👊🏽
You should make a cookbook using the ninja Woodfire oven
I have a 1.6 lb brisket. I used have of the brisket to make brisket burgers. How long would I smoke it? I was thinking of cooking at 200 degrees.
Nice work brother!
I love the crusty outside on brisket when making BBQ brisket sandwich. Will I lose the crust when adding the onion soup?
What's the reason for resting it inside the towel?
Did you change the wfg temperature when changing from smoking to foil wrapped?
WOW !! That brisket looks great !!!
Hi CJ, thanks for the video.
Quick question: When cooking ribs, the Ninja built-in thermometer temperature changes when I open the lid to spray. The temperature seems to drop significantly on the Ninja app after I close the lid, and it takes a while to return to the pre-lid-opening temperature. Is it accurate or better to use one of the true wireless thermoeter. Thanks
Can you do a video using the charcoal pellets ? Love your videos CJ
Will be watching a lot of your videos. Ordering the WFPro Connect this weekend. Getting it for under $200 with coupons and employee discount!
Just got my grill can’t wait till Sunday I’ve been watching all your videos great work!!!
Looking good CJ. Gotta make me another one now! What was the knife you used to trim it up? Was it a Dalstrong as well?
I did this exactly how you said and it came out so dry. My first ever cook on my WFG and it's put me off using it again, no idea what I did wrong. Only difference was I put the dry rub on and left it overnight and I wonder if that possibly dried it out? Used Holy Cow beef rub.
I'm thinking a Brisket Cradle on the next one 🔥
Well done CJ! 😋😋😋
A great looking brisket. Cheers, CJ! 👍🏻✌️✌️
Tried to buy your ebooks but the website is horrible and glitchy for me in the uk…
looks good CJ
I cooked my first brisket last week on Woodfire grill. I’m only a novice but it came out like fire!!!
Bro that Ninja cooked it to perfection! That bend was on point!. Good rub bro! Circlestar Brisket rub!