Kare Kebap: me vê oito e uma cerveja gelada!

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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Burger Buns: 185g milk 10g yeast 460g flour 14g dough conditioner 50g sugar 8g salt 1 egg yolk 2 whole eggs 42g butter, softened Ranch: 55g dry buttermilk powder 15g garlic powder 15g onion powder 2g dried parsley 2g dried dill 1g dried chives 4g salt 4g…

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I cooked this pork shoulder overnight for almost 20 hours on my pellet grill. This is the result. Typhur Sync Gold Thermometers (Use code DIFFREVIEWS for 10% off) Drip EZ: Meat Church Holy Cow and Honey Hog: Grilla Grills: The above are affiliate links. I earn a small commission if you use them. Thank you!…

DJ BBQ has cranked up the crazy dial taking his meat to the heat in the most extreme way! Three different cuts of beef thrown down on bars rocking 1000 degrees celsius – which do you think will survive the heat? Tell us what you think in the comments below and for more meat treats…

How to make Smoked 1955 Black Angus Beef by @bentley.bbq👨‍🍳😍: Ingredients: 1 center-cut 1955 Black Angus beef sirloin roast Olive oil Your favorite rub or Killer Hogs seasoning and steak rub Instructions: Rub a 1955 Black Angus beef center-cut sirloin with olive oil and season evenly with your favorite rub or Killer Hogs seasoning and…