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All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs! Please don’t forget to like, comment and subscribe to my channel for more recipes! Connect with me on my socials! #chili #homemade #chilirecipe source
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This looks so good
I MAY TRY THIS. NEVER TASTE SWEET POTATO BREAD. THANKS, SISTA LESLIE FOR INTRODUCTING ME TO THIS CHANNEL. ✌🏽⚫️✊🏽👑🐐💐💐💐
Hey, i just made it & it is soooo very good. Thanks for sharing!!!!
Who the HELL out here disrespecting Sweet Potato name. Pumpkin could NEVER…
Oooooh this looks good
Love this 💕
Im inspired
OMG Yes.
I can't wait to make this. Yummmmmm. Thank you for sharing!
💖💖This recipe is gluten-free, dairy-free, and refined sugar free. For vegan option, check out the written post. This recipe is linked in my bio. Or you can Google “Good Food Baddie Sweet Potato Bread”
Here’s What You’ll Need:
🥣Wet Ingredients
1.5 cup Mashed Cooked Sweet Potatoes (or 1 large cooked sweet potato)
2 Large Eggs (or 2.5 flax + 5 tbsp water to make flax egg for vegan option)
1/3 cup Maple Syrup
3/4 cup Coconut Sugar, optional (or brown sugar)
1/2 cup Non-Dairy Milk
1/4 cup Coconut Oil, melted
1 tsp Vanilla Extract
🥣 Dry Ingredients
2 cups Gluten-Free All Purpose Flour (that contains xanthan gum), or Regular All Purpose Flour 1/2 cup Blanched Almond Flour (not almond meal)
Spices: 3 tsp Cinnamon, 1/2 tsp Nutmeg, 1/2 tsp Ginger
1 tsp Baking Soda
1 tsp Baking Powder
Instructions
Preheat the oven to 350F
Combine the wet ingredients in the blender and blend until smooth. Add the dry ingredients in a large bowl and whisk to combine. Combine the wet and dry ingredients with a spatula.
Transfer the mixture into a parchment lined 9×5 loaf pan. Bake for about 60 minutes, or until the top is golden, the loaf is springy to the touch, and a toothpick inserted in the center comes out clean.
This sweet potato bread is a delicious quick bread where the base is made easily in the blender and then tossed in a bowl with flour and spices. You can roast or microwave your sweet potato, whichever works best for you. I like roasting whole sweet potatoes because it caramelizes them and enhances their natural sweetness.