When you’re tired of pumpkin bread, give this Sweet Potato Bread a try 😌 #baking #glutenfree #bread
Yeah, sure, pumpkin bread is cool, and I even enjoy my fair share of pumpkin desserts. But one quick bread I can never get …
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James Vives of Brushfire Farms joins Matt in our popular guest pitmaster series to make what many called the most delicious bite at the Meat Church Block Party in April of 2025. The taco was comprised of pulled pork sauced with Brushfire Farm’s Prickly Pear BBQ Sauce, a dollup of their Prickly Pear Pepper Jam…
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breakfast #recipe #breadomelettetoast#breakfast #breadomelettetoast #recipe #foodie #food #quicksnacksrecipe #quickrecipe … source
Here is a recipe that how to cook super soft and perfect tortilla at home. Please like share and try this recipe. #tortillabread #tortilla #tortillarecipe Dough Ingredients: Plain Flour 2 Cup Milk powder 1 & ½ tbsp Cheeni (sugar) 1 tsp Namak (salt) ½ tsp Baking Powder ½ tsp Oil 1& ½ tbsp Milk powder…
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This looks so good
I MAY TRY THIS. NEVER TASTE SWEET POTATO BREAD. THANKS, SISTA LESLIE FOR INTRODUCTING ME TO THIS CHANNEL. ✌🏽⚫️✊🏽👑🐐💐💐💐
Hey, i just made it & it is soooo very good. Thanks for sharing!!!!
Who the HELL out here disrespecting Sweet Potato name. Pumpkin could NEVER…
Oooooh this looks good
Love this 💕
Im inspired
OMG Yes.
I can't wait to make this. Yummmmmm. Thank you for sharing!
💖💖This recipe is gluten-free, dairy-free, and refined sugar free. For vegan option, check out the written post. This recipe is linked in my bio. Or you can Google “Good Food Baddie Sweet Potato Bread”
Here’s What You’ll Need:
🥣Wet Ingredients
1.5 cup Mashed Cooked Sweet Potatoes (or 1 large cooked sweet potato)
2 Large Eggs (or 2.5 flax + 5 tbsp water to make flax egg for vegan option)
1/3 cup Maple Syrup
3/4 cup Coconut Sugar, optional (or brown sugar)
1/2 cup Non-Dairy Milk
1/4 cup Coconut Oil, melted
1 tsp Vanilla Extract
🥣 Dry Ingredients
2 cups Gluten-Free All Purpose Flour (that contains xanthan gum), or Regular All Purpose Flour 1/2 cup Blanched Almond Flour (not almond meal)
Spices: 3 tsp Cinnamon, 1/2 tsp Nutmeg, 1/2 tsp Ginger
1 tsp Baking Soda
1 tsp Baking Powder
Instructions
Preheat the oven to 350F
Combine the wet ingredients in the blender and blend until smooth. Add the dry ingredients in a large bowl and whisk to combine. Combine the wet and dry ingredients with a spatula.
Transfer the mixture into a parchment lined 9×5 loaf pan. Bake for about 60 minutes, or until the top is golden, the loaf is springy to the touch, and a toothpick inserted in the center comes out clean.
This sweet potato bread is a delicious quick bread where the base is made easily in the blender and then tossed in a bowl with flour and spices. You can roast or microwave your sweet potato, whichever works best for you. I like roasting whole sweet potatoes because it caramelizes them and enhances their natural sweetness.