오늘의 메뉴 대패삼겹덮밥(Thinly Sliced Pork Belly Rice Bowl)🥓

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1. ▪️재료 (1인분 기준)
   대패삼겹 두주먹
   대파 1/2대, 숙주 한주먹
   설탕1T, 진간장2T, 맛술1T, 굴소스 1/2T, 다진마늘1T

   ▪️ Ingredients (for 1 serving)
   Thinly sliced pork belly (daepaesamgyeopsal)
   1/2 stalk of green onion, bean sprouts
   1T sugar, 2T soy sauce, 1T cooking wine, 1/2Toyster sauce
   1Tminced garlic
   (1T = 1 tablespoon)

   👨🏻‍🍳
   1️⃣ Add two handfuls of pork belly and stir-fry gently.
   2️⃣ Once the fat starts to render, add the green onion and continue stir-frying.
   ⭐️It's important to cook the pork until it's golden brown⭐️
   3️⃣ Add 1T sugar to give it a glossy finish.
   ⚠️Make sure to remove the oil⚠️
   Then, stir in 2T soy sauce, 1T cooking wine, 1/2T oyster sauce, and 1T minced garlic.
   4️⃣ Finally, add the well-rinsed bean sprouts and stir-fry quickly.
   Be careful not to overcook the bean sprouts, or they will lose their crunch.
   Serve it on top of the rice. Done!
   it's easy, so give it a try❤️

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2. 영상 느낌 너무 좋은데요! 잘 봤어요 오늘은 대패삼겹 덮밥이다!

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