Lobster Risotto 🦞 Episode 19 | Date Night Dishes. Lobster, saffron and a glass of wine… the PERECT date night vibe. Can’t beat it! Full Recipe below 👇
Risotto Serves 4 * 2 tbsp olive oil * 2 shallots, finely diced * Sea salt, to taste * 300g arborio rice * 1 small glass of white wine * 1 litre stock * 4g saffron – crushed into powder, bloomed in a few tbsp of the stock * Generous grating of parmesan * Few knobs of butter
Lobster: * 2 lobsters * 200g butter, cut into cubes, cold * 2 tbsp water * 2 cloves finely sliced garlic * Chives to garnish 1. Make a beurre monte by slowly whisking in the 200g of cold butter to the water. Keep temperature over a medium-low heat whilst cooking. 2. Once ready, add the lobster tails to the beurre monte, baste with the butter, cover with a lid then leave to poach until just cooked through. 3. To make the risotto, sauté the shallot in the olive oil over a medium heat until translucent. Add the rice then toast for a few more minutes. Turn heat to medium-high, then add the wine and cook until mostly evaporated. 4. Gradually ladle in the stock, continuously mixing over a medium heat, until it has all been absorbed and the rice has cooked through. Add the bloomed saffron halfway through. 5. Add in the parmesan and butter and parmesan, season with salt and pepper to taste then mix together until emulsified. 6. Serve the risotto in a plate with the lobster tails, some freshly chopped chives and a drizzle of the poaching butter.
The only mistake was putting in saffron too early. That comes at the very end. If you put saffron in before you finish cooking, the heat will destroy the saffron scent and all you're left with is the color.
Lobster Risotto 🦞 Episode 19 | Date Night Dishes. Lobster, saffron and a glass of wine… the PERECT date night vibe. Can’t beat it! Full Recipe below 👇
Risotto
Serves 4
* 2 tbsp olive oil
* 2 shallots, finely diced
* Sea salt, to taste
* 300g arborio rice
* 1 small glass of white wine
* 1 litre stock
* 4g saffron – crushed into powder, bloomed in a few tbsp of the stock
* Generous grating of parmesan
* Few knobs of butter
Lobster:
* 2 lobsters
* 200g butter, cut into cubes, cold
* 2 tbsp water
* 2 cloves finely sliced garlic
* Chives to garnish
1. Make a beurre monte by slowly whisking in the 200g of cold butter to the water. Keep temperature over a medium-low heat whilst cooking.
2. Once ready, add the lobster tails to the beurre monte, baste with the butter, cover with a lid then leave to poach until just cooked through.
3. To make the risotto, sauté the shallot in the olive oil over a medium heat until translucent. Add the rice then toast for a few more minutes. Turn heat to medium-high, then add the wine and cook until mostly evaporated.
4. Gradually ladle in the stock, continuously mixing over a medium heat, until it has all been absorbed and the rice has cooked through. Add the bloomed saffron halfway through.
5. Add in the parmesan and butter and parmesan, season with salt and pepper to taste then mix together until emulsified.
6. Serve the risotto in a plate with the lobster tails, some freshly chopped chives and a drizzle of the poaching butter.
The real you're british not american😂
Where’s the divorce me salad? 😂
That song from the Citroen ad 💀
Fancy way of saying khichdi😂
Did bro just waste a blue lobster over one meal?😐
Do you have any suggetion for any vegetarian thing instead of lobster with this recipe?
I think the rice is not cooked properly
Where is Jordan Peterson lol.
খিঁচুড়ি আর মাছ ভাজা❤
Can you use Basmati rice to cook risotto? Asking for my cat?
The only mistake was putting in saffron too early. That comes at the very end. If you put saffron in before you finish cooking, the heat will destroy the saffron scent and all you're left with is the color.
Your videos make me so hungry 😩😩
Now this is a real date night dish
As a Persian here is a pro tip for you about the saffron, try to put ice cubes on the power and let it melt, u will see the difference
There is no ain't way sam isn't the most recognizable youtube shorts youtube channel, just simply the GOAT.
Blue lobster, that's rare to find 👀
Sam, OG follower here!
One question, was that a BLUE LOBSTER?
You will not survive unless you embrace ( Islam ) … Search for it
I've never understood risotto but this is magical. Can only imagine it tastes phenomenal
All the single people watching this lmao
Where are episodes 16 and 17
Uuf eso se ve terrible 🔥
So enjoyful to watch❤
Risotto looks amazing, man 👏👏. Maybe it could be better than Gordon Ramsays
Bro if my date cooks me this typa meals, I'd marry them on the spot lol
Doesn't blending the saffron bruise it causing it to lose some of the flavor