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Who’s up for some beef back ribs? Not a whole lot of meat on them but super easy to make. Worchestire for the binder and seasoned with @meatchurch Holy Cow, they hot the @biggreenegg indirect, 250 degrees for about 4 hours. Pulled off when they were probe tender, around 208-210 internal. Rest for an hour…
Whisky BBQ Cheesy Chicken Sandwich Recipe
Surprise dad with his favorite whisky in a saucy BBQ sandwich! Whisky BBQ Cheesy Chicken Sandwich Recipe: … source
Raining on your BBQ? ~ Dinner Party Tonight!
Unexpected storm while you’re at the grill? Randy found a quick fix you’ll want to try, to KEEP YOU COOKING WHILE STAYING DRY! They may feel silly, but the utility is high (fishermen use them all the time!) and you can find all different kinds!!! Tut tut, looks like it’s time for an UMBRELLA HAT!…
Asian Girl Amazing BBQ: Flambe Grilled Pork Belly
Cambodian village girl primitive outdoor cooking. #OutdoorCooking #VillageCooking #ASMR #StreetFood #NoNarration #GirlCooking #Countryside #PrimitiveCooking #AsianFood #AsianCuisine #flambe source
Honey Balsamic Salmon | Fast & Easy Weeknight Dinner
Salmon is one of the easiest proteins to throw on the grill — but getting it just right can be a challenge. This Honey Balsamic Salmon recipe takes all the guesswork out. I’m cooking it straight on the pellet grill, where it gets a nice crust on the outside while staying tender and flaky inside….
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