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Tore that finger up hammering a claw didn’t you? 😂
Nasty, bad taste, mayonnaise in expensive crab, that’s white trash at its finest
Please try mud crab, they are the most delicious crab to ever exist on this plant
Si tienes una immersion blender puedes hacer mayonesa muy fácil, queda más rica.
Drawn butter with chives and a splash of dark soy is delicious imo.
I gotta ask.. does a stone crab claw NEED a sauce? Too each their own, but I would rather stick to simple butter
What's happening with the nail?
I’ve never understood the draw to plain mayo bc it’s so easy to add in herbs, spices, and sauces to turn it into something truly epic.
Spicy…. Your just a northerner, thats all.
It’s not actually aioli if it uses mayo. That’s just mayo. Aioli is just garlic and oil no eggs.
It's not an aoili. mayo and aoili are completely different. Mayo is egg based, and aoili is made from straight olive oil and garlic, no egg.
I feel like bleu cheese would pair nicely
Try ordering your stone crabs, and their mustard sauce, from Joe’s Stone Crab on South Beach, Fl. They are the town’s oldest continually operating restaurant. Either the #1 or #2 volume restaurants in the country at one time.
Holy fish sauce batman! For that amount of dipping sauce, I'd probably only add two drops personally
Not aioli
J.O. Butter is insane
wow, indonesian condiment, never knew would find it in this channel haha, anyway bro, just use the sambal for the dip without the mayo. It's good anyway but we indonesian doesn't traditionally eat mayo😅 great video and pronounciation of that oelek (the "oe" pronounced like u in uber, the "lek" is spot on)
Love ur videos
Can you eat a coconut crab?
Wow. You can make your own mayo but i wil def use that chili sauce. Some food is better more fishy some is better less. I agree. Crab needs less fishy and more crab.
Mayo made by westerners: 😖😣😣🥴
Mayo made by east asian: 😀😀😀🥰🥰😍😳💦
Be chaotic for me. Try it with canes sauce…
Gator sauce
Maybe a tad bit too much fish sauce imo
Is there a reason you added the granulated garlic near the end? From my experience, adding it near the beginning helps the grains get enough time to absorb moisture and 'bloom' to allow the flavor to permeat more of the sauce. Im an amateur when it comes to food and cooking in general, so i could be wrong, but id love to hear your thoughts on it!
Yeah, fish sauce is super concentrated! Ya just need a lil bit! Read the sodium content on the label, and you will have a clear understanding of who what where when and why
Kewpi mayo and less fish sauce goes hard. This is a great sauce.
This channel is YouTubes crustacean capital for sure.
Your finger about to fall off 😂. gangrene ain't no joke
I can never get past the fish sauce taste. 😂 the after taste is what I imagine fish butthole taste like.
I almost wierd how much i enjoy your videos, despite me generaly detesting crabs
I love your videos! I started watching because of the oyster reviews but I’m hooked on all your content now. Keep it up!