Barbequing in an offset smoker with real wood is an art that can be tricky to learn, but so worth it. In this video, I share the two modifications I made to my Char-Griller Smokin Champ that make it easy to manage temperature, and I provide important tips on how to keep your temperature consistent…
by @mnfireandslice👇 1️. Fire up your grill to 250° and cook St Louis cut or spare ribs directly over the coals with your grate 18-24” above the coals, or at least 12”. Place some wood chunks around the perimeter if you like. 2️. Season ribs with your favorite salt, pepper and garlic based rub or…