In Texas is alles groter, inclusief deze beef ribs én de Kamado Joe Junior, die ineens een groeispurt heeft gekregen. De Joe Junior was altijd een serieuze kamado in mini-formaat, maar in zijn nieuwe kar heeft hij eindelijk de upgrade gekregen die hij verdient. Hij is in ieder geval groot genoeg voor deze Texas Style…
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Follow us behind the scenes as we cook KCBS competition ribs at a real BBQ contest. In this video, we’re walking you through: … source
In this mouthwatering video, I take you through the process of smoking a delicious Texas Akaushi brisket from Evridge Farms. Watch as I share tips and tricks for achieving that perfect smoky flavor, while enjoying this incredible cut of beef that’s sure to impress your friends and family! Don’t miss out on this BBQ adventure—your…
In this video we show you what it’s like competing in Australia’ biggest BBQ competition Meatstock Toowoomba. After a 2 year covid hiatus, Meatstock was held in Melbourne, Sydney and Toowoomba in Queensland Australia. It’s a massive bbq event with too much to write here, like the giant inflatable Moe Cason or the bbq crocodile…
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It’s not burnt, grow up
Its only 46% faster not "over 50%"
Did you say no burnt ends? That sounds like a downside