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goodjob
Is there any vegan watching this? Coz you're in for luck
This guy is surgical with that knife, ๐ช
That knife tho๐
Luv your videos more details homie
I dont care about the beef brisket. I want that knife.
Sharp ass Knife๐ฎ
Just shave bro. That mesh net isnโt doing anything lol
jeffery dahmer did the same thingโฆ kinda
That beard net ainโt doing shit
that looks hungry ๐
I want that knife!!!!
I assumed beef brisket came from a tender lion or sum shit
Man I need that knife
Bro just wanted to eat grass ๐
Eating non veg
"KARMA"
i thinks its a cow
Ponta de peito. A melhor parte do boi!
Fattiest piece of meat right there…..enjoy your cholesterol boost.
Hilib mcnโคโค๐
Doctors are amazing. To me this looks like a big glob of meat with no separation but i can tell he knows the different types of meats and they're toughness based on what they do.
Show me how to use a Gillette razor
I lost track of what part of the cow that is
Cow ๐ my favorite ๐๐ค๐๐คค๐
Still learning thank you Sir
Cuts like if it was butter ๐ง
Howards mom used to make it๐ ๐ ๐
Hindu be like: oh no..mummy ๐ญ
Is that the levitical shoulder offering???
that's some high quality chicken good job ๐
Wspaniaลa ergonomia pracy noลผem. Przyjemnie siฤ oglฤ da
Wagy beef
PERFECTION! I enjoy your work!
Im so jealous of that knife
The brisket is such a beautiful cut of beef. Edit: My wife was down south for an indigenous gathering and a lady from that area asked if they woukd like to try some awesome BBQ? She was never one to turn down trying good food, thatโs where she tried Brisket, she bought an extra 5 pounds to bring home. It was awesome, now we make it here, not as good as the boys down south but still good.
ูู ูุฐุง ูุญู ุฌุงู ูุณ ุงู ู ุงุฐุง
That alot of FAT.
Wtf I thought it came from a chicken
My life is a lie ๐
One at one time oneโs life you should become a butcher. Itโs very valuable knowledge.
The knife
# My greetings to you and to the brother who is with you @
Koi andh bhakt nhi dikh raha be ๐๐๐๐๐๐ ๐ ๐ narangi ๐ santare ๐๐๐
Sharp knife boii
A master butcher!!! A work of art
Why this meat looks sus