Succulent lobster meat joins plump shrimp and mussels in this slowly simmered soup, packed full with amazing flavor and served …
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Succulent lobster meat joins plump shrimp and mussels in this slowly simmered soup, packed full with amazing flavor and served …
source
You must be logged in to post a comment.
Used to make Bouillabaisse at a restaurant I worked at, but this has a few finer touches than what I worked with. Amazing dish wish I could try it!
this looks delicious, i would love to have a meal like this ❤
Great video man. Hope your channel blows up