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Ah, food waste! Way to go ATK.
My favorite series and appreciate all these tips 🫶🏽🥹
What a waste of flour, and more work than just washing your hands! You can do better ATK.
Why waste flour? And you put the mess back in the flour. 🤔 think soap and water first because you still need to wash your hands.
Flour is $4-$6 a bag. A plastic dough scraper is what I use to quickly get the bulk off then a vigorous washing up to get the last bits off.
Just say use flour leftover from table where you rolled out dough. You have created more mess.. just wash your hands, you have to anyway. I am not sure these advent ideas were though out well… or late in the day after an evening cocktail.
Loving these tips, Advent Calendar Style.
Somethin growin out choh head
Just use a dough scraper. Scrape the excess off for your hands and into the rest of the dough, then wash your hands. As long as you wash promptly it’s no big deal. Don’t waste good flour.
Don't waste flour.
Or just rub a little olive oil on your hands before working with dough. Prevents dough sticking and helps moisturize your skin at the same time!
How about wearing some disposable gloves when working with sticky dough?
Nah, makes much more sense to waste time and a bowl full of flour.
Hmm…in order to use the remaining “dirty” flour (rather than waste it), one would need to sift it, thus producing more dishes that need washing; I think I’ll just wash my hands.
Why do so many people feel the need to be such disagreeable critics ?
If you don't want to use the suggestion, then don't. But no need to be that way.
The bobble head motion 😂
I'm a bit upset I only learned this trick today.
She is crazy cute 😍 and adorable.
Or you could just scrape the dough off with your teeth and eat it.
Is that bad for you and your liver? Sure. But what isn’t these days. 😅
Lick it clean.
Wow, what a wonderful waste of flour!
Then feed the flour to your sourdough starter.
Could someone please take the damn house away from this bobble body?
Love this series.
next topic: what to do with a messy bowl of flour