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Made Easy Tandoori Chicken in a Pressure Cooker – No Oven, No Air Fryer Needed!
Here’s how you can make this delicious recipe at home:
Ingredients:
• Ginger & Garlic Paste: 1-2 tbsp
• Chicken: 1 kg
• Red Chilli Powder: 1 tsp
• Turmeric Powder: 1/2 tsp
• Coriander Powder: 1 tsp
• Chaat Masala: 1/2 tsp
• Garam Masala: 1/2 tsp
• Tandoori Masala: 1 tbsp
• Kashmiri Red Chilli Powder: 1 tsp
• Food Colour: Optional
• Hung Curd: 2 tbsp
• Lemon Juice: 1 tbsp
• Kasuri Methi: 1 tbsp
• Mustard Oil: 1 tbsp
Instructions:
1. Mix all ingredients well, and give the mixture charcoal smoke for 10 minutes.
2. Marinate the chicken for 4 hours or overnight for best flavor.
3. Remove the whistle and rubber from the pressure cooker lid.
4. Close the lid and slow cook the chicken for 25-30 minutes.
5. Grill or shallow fry the cooked chicken as per your preference.
It’s super easy, incredibly flavorful, and perfect to enjoy with your family. We tried it and loved it – you should too!
#TandooriChicken #PressureCookerRecipes #EasyRecipes #NoOvenNoAirFryer #IndianRecipes #ChickenLovers #HomeCooking #FoodieLife #ChickenRecipe #TandooriFlavors #QuickMeals #FamilyDinner #CharcoalSmoked #CookingTips #FlavorfulFood #KitchenHacks #HomemadeDelights #FoodiesOfInstagram #SpicyChicken #MarinationMagic
Nice😊