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Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box. Get…
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"blade tenderized"
I identify as lesbian and Im deeply offended by this.😂😂😂
The lesbian comment was necessary.
That was one spicy meat bite at the end
The lesbian comment almost made me pee my pants 😂 I actually have a lesbian friend who has a blow torch!
Looking buff as always KingKung 👑 🐵 u can have my spare blowtorch
FFS, $40.00 for CHUCK 😭
I am going to do this and I’m pretty sure it’s gonna change my life
😂😂
Bro… your comment at the end was so damn hilarious 😂😂😂🎉
Stop spilling all the secrets!
I love you ❣ That lesbian comment had me on the floor… only because it's so true !
I agree, filet mignon sucks huge. I ❤️love ❤️ chuck roast! Very beefy taste and the slow cooking is the way to go. I also love beef shanks. Delish! Creamy soft slow cooked shanks have lots of collagen and gelatin!
bro living like the chef from the menu
Cooking with torches suck!
I love a good London broil!! People think i am crazy but it tastes so good and you cook it right, its great!!!
Looking for said lesbian in the comments like 👀
Animals don’t want to die, and feel joy and pain just like us. You’re creative enough to cook something else Chef!
2 things:
There is a dog in your cooking area, and you don’t like filets… your opinion is invalid
Ah here I be fucking dead with the hunger just peg it in the pan with garlic and onions
Come to voyager and try my dessert!!!
Finally someone that agrees with me about bland as$ filets.
My guy has speed racks in his house I love it
Wow I need a speed rack in my house immediately
Dude has professional kitchen in his house?
never though of cooking it that way
Looks great! I'd take that over a filet any day. Also I love how you cooked that closer to medium. I'm a medium rare person most times, but a chuck is slightly fattier and needs to break down a bit more. If you ate a chuck medium rare, it would actually be chewier with more gristle than if you ate it medium! Good call. Similar to something like a hanger steak… A hanger steak closer to medium is somehow more tender than one that is rare /medium rare.
Man, I would have loved a more in-depth version of this.
🔥🔥🔥🔥
What is the pepper grinder he’s using I want one
Is this your home kitchen? If so, so jealous!
…🙋🏻♂️ I am also a half bag of roast…
I cook the same way, with a dog between me and the stove. It’s one of the best pleasures I have in life.