Dessert Discovered in 1473 – How to Make Baklava Dessert

Follow Sarah: I love ‘em spicy n bouncy ? This is probably the only dish that can make me smile after a 12-hour cramming session. Add your protein of choice to make it more balanced–I’m keeping it low-budget with a savory marinated egg. Ingredients (serves 1 hungry student) -6 oz dried knife-cut noodles Sauce -1Tbsp…

Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing fruits both large and small, from the tough to the exceedingly tender. Watch Frank peel, dice, hammer, and chop his way across the produce aisle…