| |

4-ingredient Easy Chocolate FudgešŸ˜ #christmasrecipe #easyrecipes #easydessert



Day 3 of my Recipe Advent Calendar: 4-ingredient Super Easy Chocolate Fudge🤩 This recipe is vegan & gluten-free! This is such a yummy dessert idea for the holidaysšŸ˜‹
•
More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🄰 The Ebook is also a fun gift idea for a friend or a family memberā¤ļø
•
Ingredients:
50 g / 1.8 oz. dark chocolate, melted, I used 80% dark chocolate
1/2 cup unsweetened peanut butter (1.2 dl) (I use a pb that is 100% made of peanuts)
2 – 4 tablespoons maple syrup, to taste
3 tablespoons melted coconut oil
•
Optional topping:
Sprinkles
•
1. Mix all the ingredients together
2. Pour into a container lined with parchment paper. Add sprinkles on top if you like. Cover with a lid and let set in the freezer for about 2 hours
3. Cut into pieces and enjoy! (Store in the freezer! You can take it into room temperature 10 minutes before serving)

source

Similar Posts

27 Comments

  1. Day 3 of my Recipe Advent Calendar: 4-ingredient Super Easy Chocolate Fudge🤩 This recipe is vegan & gluten-free! This is such a yummy dessert idea for the holidaysšŸ˜‹
    •
    More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🄰 The Ebook is also a fun gift idea for a friend or a family memberā¤ļø
    •
    Ingredients:
    50 g / 1.8 oz. dark chocolate, melted, I used 80% dark chocolate
    1/2 cup unsweetened peanut butter (1.2 dl) (I use a pb that is 100% made of peanuts)
    2 – 4 tablespoons maple syrup, to taste
    3 tablespoons melted coconut oil
    •
    Optional topping:
    Sprinkles
    •
    1. Mix all the ingredients together
    2. Pour into a container lined with parchment paper. Add sprinkles on top if you like. Cover with a lid and let set in the freezer for about 2 hours
    3. Cut into pieces and enjoy! (Store in the freezer! You can take it into room temperature 10 minutes before serving)

Leave a Reply