Is Brisket Pooling BAD? #meat #brisket #bbq #food #smokedbrisket #texasbrisket
Is Brisket Pooling Bad? – It’s not a bad thing. It’s part of the process of the brisket cook. Too much pooling can be a bad sign though …
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BBQ With Franklin – Smoked Turkey | How to Smoke a Thanksgiving Turkey Aaron Franklin shows you the simplest way to Smoke a Turkey for Thanksgiving. Franklin Barbecue style #aaronfranklin #smokedturkey #FranklinBBQ Checkout our bbq pits: Follow Us on our socials Instagram: Facebook: Subscribe to our YouTube Channel: source
Oklahomajoes.com/ Venison Empanadas By: @OutdoorsAllie Serves: 4-6 Prep Time: 10 minutes Grill Time: 16-20 minutes Ingredients: ● 1 lb ground venison (80/20) ● 1 tbsp olive oil ● 1⁄2 small yellow onion, finely diced ● 2 cloves garlic, minced ● 1 tsp kosher salt ● 1⁄2 tsp black pepper ● 1 1/2 tbsp tomato paste…
⚡️Οταν η παράδοση συναντά το bbq: Ζουμερό αρνάκι (ζυγούρι) όπως πρέπει! Πολλοί αναρωτιέστε γιατί προτιμώ να ψήνω το αρνάκι στην γάστρα στο μπάρμπεκιου… 1. Το σπίτι μένει χωρίς μυρωδιές 2. Η κουζίνα μένει πεντακάθαρη 3. Όταν έχω κόσμο και θέλω μεγαλύτερη ποσότητα, η τεράστια γάστρα (π.χ με 2 μπούτια αρνιού) μπορεί να μην χωράει στο…
Fall-Off-The-Bone Fried Ribs with Asian BBQ Sauce – A Must-Try Recipe! – Alright y’all, today I’m showing you how to fry ribs the right way! Saw folks dropping raw ribs straight in batter—nah, that’s a tough rib right there. You know we’ve gotta tenderize them first, so I’m giving these ribs a slow cook for…
We’re tackling 100 BBQs in 2025, and #8 is family favorite Grilled Chicken Tacos! 🌮🔥 Chicken is delicious. Tacos are delicious. Combine them, and you’ve got the ultimate BBQ win. Do you like cilantro or does it taste like soap? 🎵 Music by Go Big #ChickenTacos #BBQChallenge #GrilledChicken #TacoLovers source
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JOE I HAVE COOK MY 3rd Brisket since I been watching your vids I am EXTREMELY SATISFIED I Got bark, I got the smoke 💨 ring and I pulled it off at 205 degrees I let it rest for 2 hours then I sliced man you talking tender lick butter Amazing amazing results from everyone and I truly have to give you props for guiding me through the journey it the small things that we miss and the big “pit masters “ never mentioned like fire management, trimming or Evan pooling and temperatures I thank you Brother keep it going.
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Yooo it is 5 05 am for me thats cool