Is Brisket Pooling BAD? #meat #brisket #bbq #food #smokedbrisket #texasbrisket
Is Brisket Pooling Bad? – It’s not a bad thing. It’s part of the process of the brisket cook. Too much pooling can be a bad sign though …
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In this video i’m going to show you how to smoke chicken breast. There’s no need to brine or inject your chicken breast to keep it juicy, just don’t overcook it and let it rest! Whether you’re smoking, grilling or cooking chicken breast any other way, you need to account for the carry over cooking…
Smoked Party Wings Recipe: -2 (4 lb) bags frozen party wings, thawed Marinade: -6 oz Hot Sauce -1 heaping tablespoon Killer Hogs Hot Rub -1 teaspoon Worcestershire Sauce -1/4 cup Olive Oil Seasoning: -Killer Hogs AP Seasoning -Killer Hogs Hot Rub -Wing Sauce: -1 stick butter -1 heaping tablespoon Killer Hogs Hot Rub -1 shot…
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JOE I HAVE COOK MY 3rd Brisket since I been watching your vids I am EXTREMELY SATISFIED I Got bark, I got the smoke 💨 ring and I pulled it off at 205 degrees I let it rest for 2 hours then I sliced man you talking tender lick butter Amazing amazing results from everyone and I truly have to give you props for guiding me through the journey it the small things that we miss and the big “pit masters “ never mentioned like fire management, trimming or Evan pooling and temperatures I thank you Brother keep it going.
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Yooo it is 5 05 am for me thats cool