Is Brisket Pooling BAD? #meat #brisket #bbq #food #smokedbrisket #texasbrisket
Is Brisket Pooling Bad? – It’s not a bad thing. It’s part of the process of the brisket cook. Too much pooling can be a bad sign though …
source
In this MrFlavorsmith backyard BBQ experiment, I take my 26-inch Weber Kettle Grill to the next level by smoking three birds at once — a 15-pound spatchcocked turkey and two Cornish hens — all cooked perfectly using a clever Paella Pan Hack. I show how a 24-inch stainless-steel paella pan can serve two key purposes:…
The Blackstone 22″ camping griddle is a well rounded, multipurpose appliance that makes camping, picnicking, or just backyard cooking a breeze. This video goes over the pros, cons, and general features of the grill and ends with my opinion on if this griddle is worth the money or not. At the end of the day,…
This is the all new Weber Spirit Series BBQ. Weber BBQ fans, rejoice! Meet the Weber Spirit E-310 from the 2025 Spirit Series. source
Get Smoke Trails BBQ Brisket Rub here! Canada (In Stock!): Get LET’S GOW General Purpose BBQ Rub here! (not currently available in Canada) Dill pickle popcorn seasoning: _______________ JOIN MY PATREON: ______________ GET INVOLVED IN THE SMOKE TRAILS COMMUNITY Smoke Trails BBQ Nerds Facebook Group: Instagram: _______________ RECCOMENDED PRODUCTS Get Smokin’ Pecan Pellets here for…
Carolina BBQ Picnic Shoulder Get discounts on ThermoPro thermometers by using my link here: My hats are now available for order. Contact Lance for details buellsfurn@comcast.net Sleep BBQ channel: Randy Shifter channel: BBQ Rub recipe: 1/4 cup dark brown sugar 1/2 tablespoon coarse sea salt 1/2 tablespoon MSG 2 teaspoons cracked black pepper 2 teaspoons…
About Mini Cakes: We bring you many interesting mini cooking show uses a real ingredients to make real miniature food, cooked … source
You must be logged in to post a comment.
JOE I HAVE COOK MY 3rd Brisket since I been watching your vids I am EXTREMELY SATISFIED I Got bark, I got the smoke 💨 ring and I pulled it off at 205 degrees I let it rest for 2 hours then I sliced man you talking tender lick butter Amazing amazing results from everyone and I truly have to give you props for guiding me through the journey it the small things that we miss and the big “pit masters “ never mentioned like fire management, trimming or Evan pooling and temperatures I thank you Brother keep it going.
💜✌🏾🙏🏾
Yooo it is 5 05 am for me thats cool