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Served in Fiestaware? Nice!
take the cooking liquid put it back in the pot. let it reduce for like 2 minutes then stir in a couple table spoons of cold butter and some fresh tarragon and pour back over the mussles
Love this recipe! It's similar to one I use for christmas eve with my family every year.
One minor nitpick, I'm assuming you're using an induction stove? When you hold the camera close to it while it's running, it sounds like there's significant audio interference that gets generated. Not sure if there's an easy way to cut that in post production, but it was a bit alarming.
Fantastic recipe though!
I always add a healthy amount of butter to the broth.
Bro, your page must be monetized enough for you to afford a pan with a lid 😂
You nailed one of the easiest and best tasting seafood dishes. 👍🏼🍻
Looks good brother
New Zealand green lip muscles are definitely my personal favorite
Question: do they remove the beard or do you have to do that yourself?
Mussels are the best with spicy marinara
Sir I just have to tell u that ur channel has helped me taste things I was afraid of before. U are a treasure ❤
I do a great mussels kilpatrick.. Usually when oysters are too small or expensive 👌
No butter?!?!?!
We called that tahong here in Phillipines
Thank you. I love Mussels.
I could eat 10lbs of mussels at a time
🔥 yummy!
Only missing some French fries
One of my all time favorite dishes
Sometimes, I will toss a few cherry tomatoes into it as well. Either way, as you said, simple and delicious. ✌️❤️😁
Mussels are easily my favorite seafood. I pour them and the broth over rice.
I had this exact dinner last night for my birthday, but I also had some little neck mussels as well, and I added some shallots and leeks in the broth too. Ita by far my favorite dish for mussels and clams
Solid recipe.
Can you do squid? Grilled vs. fried with sauces
theres a buncha electrical humming in the backround
I’ve been getting mussels from PEI. And they are awesome lately. The fresh are cheaper than the typical frozen ones you get. About 2.19 lb
I’ll reserve a few lbs to try this recipe. Looks great.
Looks good