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但是,豆子部分吃起來還沒斷生,我都習慣煮多一些時間😅😅
想請問能否直接生肉醃製,直接炒,有什麼差異性呢
謝謝分享!
太吓人了…..豆芽这算汆烫过了?是人啊
肉燙過再炒過會不會太熟呢?
🙋 小小建議: BGM小聲些,或試著把Kai 老師的解說收音大一點 ( 老師的咬字是很清楚,純粹音量問題 )
這樣也許整體效果會更好 …. 我感覺啦! ☺️
😲 原來黃豆芽可以不用挑,直接煮⁉️
一直以為只有綠豆芽才行,然後每回挑黃豆芽時都挑到很生氣😠! 😂😂😂
謝謝Kai 老師的教學!🙏
又學到一款新料理,感覺明天就能買材料試試看! 😋😋😋
❤❤❤喜歡看