Old School Low and Slow four hour pork ribs is the standard, but should it be? Check out this hot and fast method for pork ribs that will put the traditional to shame in only 2 hours. Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ…
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Pellet grills aren’t supposed to deliver real smoke flavor. But what if they can? In this video, I break all the BBQ rules and try something totally backwards, and the result was the smokiest ribs I’ve ever made… on a Weber Searwood pellet grill. I call it the Reverse-Wrap Method: – Wrap the ribs first…
Chef Jason Hill shares his recipe for Grilling Tomatoes in this episode of “Chef Tips.” Grilled tomatoes are delicious on everything from cooked pasta to salads and hamburgers. To grill tomato, all you need is a few simple ingredients: olive oil, fresh basil leaves, salt, pepper and aged balsamic vinegar. After marinating the cored, stemmed…
