Time to EAT brisket
Brisket from our cow on the farm. So delicious, worth the time and effort.
#brisket
#smokebrisket
#offsetsmoker
#smokingbeef
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You can find the RECIPE online: Big thanks to our VIDEO SPONSOR: ▶️LOTUSGRILL ************************************************** 0:00 – Introduction 0:22 – Brine the chicken wings 1:45 – Fire up the LotusGrill Classic 3:51 – Do not do this 4:13 – Making PitmasterX’s Sweet Apple BBQ sauce 5:54 – Place on a rack and season 6:44 – Oil…
Alitas de pollo en salsa bbq, aqui te enseño como hacer esta salsa en tu casa con ingredientes que tienes a la mano. Ingredientes 12 alitas 1/2 cdta de ajo en polvo 1/2 cdta de pimienta negra 1/2 cdta de cebolla en polvo 1/2 cdta de pimiento rojo en polvo 1/2 cdta de sal Harina…
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looks good
Try using water and worchestershire sauce in a spray bottle as a binder. After you put your rub on, give the entire brisket a generous coating of beef bullion powder. While cooking, use a spray bottle with apple cider vinegar, apple juice and water mixed evenly. I wrap when the fat starts to pull back and I pull the brisket at 198°. When wrapping, you can pour some beef tallow on the brisket if you want. Wagyu tallow tubs are cheap.
I cook BBQ competitively and won 9th in the Carolinas last year, for what it's worth.