Time to EAT brisket
Brisket from our cow on the farm. So delicious, worth the time and effort.
#brisket
#smokebrisket
#offsetsmoker
#smokingbeef
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Yasin Cengiz ile Doğada Mangal Keyfini Nasıl Buldunuz ? #yasincengiz #skibidibopyesyesyes #mangal source
Texas style brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer…. In this recipe and video we smoke brisket on my Mill Scale 529 gallon offset smoker. However,…
In deze video gaan we diamanthaas, ook wel jodenhaas genoemd, droog pekelen en daarna reverse sear op de barbecue bereiden. Deze dry brine techniek zorgt ervoor dat je vlees sappiger en smakelijker wordt. En hoe je deze BBQ techniek toepast leg ik je hier stap voor stap uit. 🔥 Het recept voor diamanthaas vind je…
Lamb rack is a delicious cut of lamb, but I love the charing you get from BBQ, so cutting the rack into cutlets after cooking, is a perfect way to introduce more charred surface to an already tasty dish As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times…
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looks good
Try using water and worchestershire sauce in a spray bottle as a binder. After you put your rub on, give the entire brisket a generous coating of beef bullion powder. While cooking, use a spray bottle with apple cider vinegar, apple juice and water mixed evenly. I wrap when the fat starts to pull back and I pull the brisket at 198°. When wrapping, you can pour some beef tallow on the brisket if you want. Wagyu tallow tubs are cheap.
I cook BBQ competitively and won 9th in the Carolinas last year, for what it's worth.