Time to EAT brisket
Brisket from our cow on the farm. So delicious, worth the time and effort.
#brisket
#smokebrisket
#offsetsmoker
#smokingbeef
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Fry em next time.. steaks that is.. It’s a must-do, as shown here by the BBQ Pit Boys. ▷ All Our Recipes: ——————————————————————————————- — BBQ Pit Boys Rubs Seasonings, T’s, and Gear. –thanks for your support ► T-shirts & Gear: ► Original SPG Seasoning: ► Rubs & Seasonings: ► Knives & Tools: ► Smokers &…
When the weather warms up, it’s time to fire up the Blackstone Pellet Grill for a Carolina-style BBQ feast. Hussey makes some incredible food from smoky pork shoulder and tangy red slaw to a homemade Lexington dip, this simplified Southern classic brings bold, backyard flavor to your own home. NC Style BBQ: Ingredients Pork: 1…
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looks good
Try using water and worchestershire sauce in a spray bottle as a binder. After you put your rub on, give the entire brisket a generous coating of beef bullion powder. While cooking, use a spray bottle with apple cider vinegar, apple juice and water mixed evenly. I wrap when the fat starts to pull back and I pull the brisket at 198°. When wrapping, you can pour some beef tallow on the brisket if you want. Wagyu tallow tubs are cheap.
I cook BBQ competitively and won 9th in the Carolinas last year, for what it's worth.