Time to EAT brisket
Brisket from our cow on the farm. So delicious, worth the time and effort.
#brisket
#smokebrisket
#offsetsmoker
#smokingbeef
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Ultimate Crispy Chicken Wings Part 4 of 6 Summer Grilling Series We often get asked how do you make chicken wings that are crispy? There are a lot of tricks to achieve that, so in this recipe & video we pull out several of those tricks to make the “ultimate crispy chicken wings!” Recipe: Meat…
Tagwood Santa Maria Argentinian Grill is available at Grillbillies BBQ Supply in Wendell, NC. The Tagwood is a 100% 304-Stainless Steel grill with adjustable cooking grates. This unit comes in a freestanding and a built in option. Contact the store for more details and pricing. www.grillbilliesbbq.com source
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looks good
Try using water and worchestershire sauce in a spray bottle as a binder. After you put your rub on, give the entire brisket a generous coating of beef bullion powder. While cooking, use a spray bottle with apple cider vinegar, apple juice and water mixed evenly. I wrap when the fat starts to pull back and I pull the brisket at 198°. When wrapping, you can pour some beef tallow on the brisket if you want. Wagyu tallow tubs are cheap.
I cook BBQ competitively and won 9th in the Carolinas last year, for what it's worth.