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Buy Wilsons BBQ T-shirts (international shipping available) Pastrami Meat + Water = Total weight All percentages below are a percentage of the TOTAL WEIGHT Curing salt – 0.25% Salt – 2% Everything else below is down to personal preference, and I highly recommend you just throw in whatever you think looks good! You can’t go…
🔥This bbq steak sandwich with italian fermented Giardiniera and Jalapeño is meaty, spicy and a meal packed with proteins, carbs and, because of the fermented veggies, it’s also very good for your gut health. #youtubeshorts #food #bbqmeat #fermentation #easyrecipe #easymeals #goodfood #smokedmeat #biggreenegg source
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Welcome back to Briscoe’s Kitchen, where flavor meets fire! In today’s episode, I’m showing you how to make authentic BBQ chicken foot – Jamaican style! This Caribbean delicacy is seasoned to the bone, slow-cooked, and tossed in a rich, spicy-sweet BBQ sauce that will have your taste buds dancing. Learn step-by-step how to cook chicken…
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looks good
Try using water and worchestershire sauce in a spray bottle as a binder. After you put your rub on, give the entire brisket a generous coating of beef bullion powder. While cooking, use a spray bottle with apple cider vinegar, apple juice and water mixed evenly. I wrap when the fat starts to pull back and I pull the brisket at 198°. When wrapping, you can pour some beef tallow on the brisket if you want. Wagyu tallow tubs are cheap.
I cook BBQ competitively and won 9th in the Carolinas last year, for what it's worth.