Time to EAT brisket
Brisket from our cow on the farm. So delicious, worth the time and effort.
#brisket
#smokebrisket
#offsetsmoker
#smokingbeef
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Grilling tip #cookingtips #grilling #shortvideo. source
#short #Salsa #BBQ casera: Ingredientes: – Dos tomates pelados y sin semillas. – Dos chiles guajillo y uno ancho desvenados. – ¼ De cebolla. – ½ Taza de vinagre de manzana. Se licua a alta a velocidad, se cuela y luego se agrega: – ¼ Taza de salsa de tomate. – ¼ Taza de mostaza…
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looks good
Try using water and worchestershire sauce in a spray bottle as a binder. After you put your rub on, give the entire brisket a generous coating of beef bullion powder. While cooking, use a spray bottle with apple cider vinegar, apple juice and water mixed evenly. I wrap when the fat starts to pull back and I pull the brisket at 198°. When wrapping, you can pour some beef tallow on the brisket if you want. Wagyu tallow tubs are cheap.
I cook BBQ competitively and won 9th in the Carolinas last year, for what it's worth.