Similar Posts
BBQ CHICKEN LEGS ON THE NINJA WOODFIRE OUTDOOR GRILL! Ninja Woodfire Grill Recipes!
We’re smoking and saucing up some awesome chicken legs using our Ninja Woodfire Outdoor Grill. Simple ingredients and a little time, you got yourself a meal fit for a king or queen! Order my New Ninja Woodfire Grill E-Cookbook: ThermoPro Lightning Instant Read Thermometer: To learn more about or purchase the Ninja Woodfire Grill: Uncle…
Big Game Pizza Bowl! | Recipe | BBQ Pit Boys
Watch this showdown between two of the great food cities in the USA. Philly will be representing steak n cheese pizza and KC will be representing burnt end pizza. ▷ All Our Recipes: ——————————————————————————————- — BBQ Pit Boys SHOP — ► T-shirts & Gear: ► Original SPG Seasoning: ► Rubs & Seasonings: ► Knives &…
Stop Making Boring Wings! 3 Killer Sauces for Epic BBQ
Which of These 3 July 4th Wing Flavors Will Steal the Show at Your BBQ? Get ready to impress your guests this July 4th with … source
19 Comments
Leave a Reply
You must be logged in to post a comment.
Where do you get good sharp trim knives I trim a ton of briskets and all the knives I have bought won’t keep a good edge more than a trim or two.
My dudes got a beard net. Mansome!
Navel end
Great video, i just dont know why people would eat all that FAT …..its terrible
I wonder what it would taste like smoked with bone in?
Great camera work. I could actually see where you were cutting
That is an exquisite brisket.
I did a brisket a couple weeks ago in my Traeger. YUM!!!!!
Wanted to enjoy the video however what is up with the Mic? Camera Dude Chillllll!
I’m hungry just watching this. Trim your briskets at home and keep the fat for making your own tallow to use for cooking instead of inflammatory canola/seed oils! Love the content and educating the world on where food comes from. Keep up the great work gentlemen!
Yep black seasoning and low and slow. Great video to watch and especially when you all did the huge smoking day of briskets
Great job again as usual. Now I’m hungry.
Thanks for the video
40+ years ago I had to take a one year course on anatomy and physiology for a medical class I was taking, so I can fully appreciate the amount of studying that goes into learning the anatomy of cattle, bison, hogs, sheep and deer.
Hello cheff from Srbija.
Happy New Year! I'll never get tired of this stuff!
What type … Grass Fed, Black Angus, American Waygu or Prime which one
I bought one your 🔪 knives it is awesome 👌
Keep up the great work brother!!! Nappy new years!!!