Similar Posts
Grilled Marinated Flank Steak Recipe – How to Cook Tender Flank Steak
This flank steak is tender, juicy, and packed with flavor! The simple marinade uses just a few ingredients but delivers incredible taste, making this recipe a must-try. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients for Grilled Flank Steak: ►2 lb flank steak ►4 Tbsp Tabasco Chipotle Sauce, plus more to serve ►1/3 bunch cilantro (about 1/2 cup…
广西巴马烤香猪，现烤现卖128元一斤，坐河边品尝巴马三宝#麦总去哪吃
这个视频的目的是分享美食制作过程，与动物福祉无关，所有食材的获取均符合法律和道德要求！ 大家好我是麦总！ 一个乡村美食博 … source
Ainsley’s Jerk Chicken – Ainsley’s Barbecue Bible – BBC Food
Ainsley blends together the ingredients for this famous marinade and is overjoyed at the lip smacking prospect of his favourite jerk chicken. For more BBC Good Food videos visit our channel: For recipes on the go, download our mobile app for iOS, Android, and Windows 10: Glasgow, London and Birmingham the BBC Good Food Show…
Shepherds Pie at the Campsite on a Cobb BBQ
Check out this article for more about the Cobb Premier BBQ here: On a solo camping trip recently I fancied cooking something a bit different than the usual grilled meat so decided to put my Cobb together with a standard mess tin and come up with a shepherds pie. The only thing I forgot was…
De NIEUWE Kamado Big Joe Konnected!
Hier is hij dan: de nieuwe Kamado Big Joe Konnected! In deze unboxing video laat ik meteen een hele boel BBQ recepten zien die ik de afgelopen jaren op de Kamado Joe gemaakt heb. * Abonneer je gratis op mijn kanaal: Playlist van alle Kamado Joe afleveringen: * Bestel de nieuwe Konnected Joe Classic hier:…
19 Comments
Leave a Reply
You must be logged in to post a comment.
Where do you get good sharp trim knives I trim a ton of briskets and all the knives I have bought won’t keep a good edge more than a trim or two.
My dudes got a beard net. Mansome!
Navel end
Great video, i just dont know why people would eat all that FAT …..its terrible
I wonder what it would taste like smoked with bone in?
Great camera work. I could actually see where you were cutting
That is an exquisite brisket.
I did a brisket a couple weeks ago in my Traeger. YUM!!!!!
Wanted to enjoy the video however what is up with the Mic? Camera Dude Chillllll!
I’m hungry just watching this. Trim your briskets at home and keep the fat for making your own tallow to use for cooking instead of inflammatory canola/seed oils! Love the content and educating the world on where food comes from. Keep up the great work gentlemen!
Yep black seasoning and low and slow. Great video to watch and especially when you all did the huge smoking day of briskets
Great job again as usual. Now I’m hungry.
Thanks for the video
40+ years ago I had to take a one year course on anatomy and physiology for a medical class I was taking, so I can fully appreciate the amount of studying that goes into learning the anatomy of cattle, bison, hogs, sheep and deer.
Hello cheff from Srbija.
Happy New Year! I'll never get tired of this stuff!
What type … Grass Fed, Black Angus, American Waygu or Prime which one
I bought one your 🔪 knives it is awesome 👌
Keep up the great work brother!!! Nappy new years!!!