Similar Posts
Grilled Gochujang Butterflied Chicken Drumsticks & Mini King Oyster Mushrooms #foodie #gochujang
Gochujang Sauce Recipe: The sauce for the chicken & mushrooms is a … source
How to Cook Cod On The BBQ. Skinless Cod Fillet.
How to Cook Cod On The BBQ. Skinless Cod Fillet cooked simply to perfection on a charcoal BBQ with olive oil herbs and lemon juice. ==!!! SUBSCRIBE TO MY CHANNEL FREE!!! *TURN ON NOTIFICATIONS 🔔 TO SEE MY LATEST VIDEOS* Of any new recipes and videos that I have made…. To Subscribe please click here…
Zo maak je de lekkerste TERIYAKI ZALM op de BBQ | Kolenboertje
🔥Abonneer je Gratis op ons YouTube kanaal voor wekelijkse BBQ recepten en inspiratie van échte BBQ Pro’s! ✅👉 📖Recept: 🐟Zalm: 🔥Houtskool: 🌡️Thermometer: 🥄Spatels: ————— 📺Hoofdstukken: 0:00 Intro 0:50 Marinade maken 1:50 Zalm marineren 2:16 BBQ klaarmaken 2:30 Zalm garen 2:40 Teriyaki saus maken 2:59 Inlakken 3:15 Garnering 3:50 Inlakken herhalen 4:20 Zalm van de BBQ…
19 Comments
Leave a Reply
You must be logged in to post a comment.
Where do you get good sharp trim knives I trim a ton of briskets and all the knives I have bought won’t keep a good edge more than a trim or two.
My dudes got a beard net. Mansome!
Navel end
Great video, i just dont know why people would eat all that FAT …..its terrible
I wonder what it would taste like smoked with bone in?
Great camera work. I could actually see where you were cutting
That is an exquisite brisket.
I did a brisket a couple weeks ago in my Traeger. YUM!!!!!
Wanted to enjoy the video however what is up with the Mic? Camera Dude Chillllll!
I’m hungry just watching this. Trim your briskets at home and keep the fat for making your own tallow to use for cooking instead of inflammatory canola/seed oils! Love the content and educating the world on where food comes from. Keep up the great work gentlemen!
Yep black seasoning and low and slow. Great video to watch and especially when you all did the huge smoking day of briskets
Great job again as usual. Now I’m hungry.
Thanks for the video
40+ years ago I had to take a one year course on anatomy and physiology for a medical class I was taking, so I can fully appreciate the amount of studying that goes into learning the anatomy of cattle, bison, hogs, sheep and deer.
Hello cheff from Srbija.
Happy New Year! I'll never get tired of this stuff!
What type … Grass Fed, Black Angus, American Waygu or Prime which one
I bought one your 🔪 knives it is awesome 👌
Keep up the great work brother!!! Nappy new years!!!